1. Further Studies on Agglutinability of M and MN Blood Group Red Cells Treated with a Proteolytic Enzyme
- Author
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Kaoru Sagisaka, Kazuo Tokiwa, and Naohumi Yoshioka
- Subjects
Adult ,Diminution ,Erythrocytes ,biology ,Chemistry ,Hemagglutination ,Significant difference ,Proteolytic enzymes ,General Medicine ,In Vitro Techniques ,MNS antigen system ,Molecular biology ,Antibodies ,General Biochemistry, Genetics and Molecular Biology ,Agglutination (biology) ,Titer ,Agglutinin ,Immunoglobulin G ,Blood Group Antigens ,biology.protein ,Humans ,Trypsin ,Antibody - Abstract
In the previous paper, the present authors reported on diminution in agglutinability of trypsin-treated M and MN red cells with anti-M IgG antibody. This paper deals with the time course of changes in agglutinability and quantitative differences of M agglutinogen of red cells. M agglutinogen of M red cells disappeared much faster than that of MN, and the lowest titer of anti-M IgG antibody to agglutinate M red cells was higher than that to agglutinate MN red cells. The significant difference of agglutination scores was observed in the frequency distribution in 100 cases of M and MN red cells each. Subgroups such as M1 and M2 in M agglutinogen of trypsin-treated red cells reacting with anti-M IgG antibody were unsettled.
- Published
- 1972
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