1. Three new compounds from the flower branch of Gastrodia elata Blume and anti-microbial activity
- Author
-
Ya-Ping Pan, Shou-Jin Liu, Jing-Jin Lu, Jiang Rong, Shen Jilu, Liu Yang, Jiang-Miao Hu, Li Huihui, and Zhang Hong
- Subjects
Indole test ,Traditional medicine ,biology ,medicine.drug_class ,Chemistry ,General Chemical Engineering ,Antibiotics ,General Chemistry ,medicine.disease_cause ,biology.organism_classification ,Antimicrobial ,Gastrodia elata ,Minimum inhibitory concentration ,Streptococcus agalactiae ,medicine - Abstract
Three new compounds (1–3), including novel tetra-p-cresol substituted cyclopenta[a]naphthalene derivatives, named gastrodinol (1), 2-(4′-hydroxybenzoyl)-3-hydroxyethyl indole (2), 2-(4′-hydroxybenzoyl)-3-(4′′-hydroxybenzyl)indole (3) were isolated from the flower branch of G. elata, along with five known compounds (4–8). Among them, compound 1 exhibited the most anti-microbial activity against Streptococcus agalactiae, with the minimum inhibitory concentration of 1 μg ml−1. This study demonstrated that the novel gastrodinol 1 found in the flower branch of G. elata may be responsible for the anti-microbial effect. It will lead to the development of new antibiotics, and how to utilize the TCM ′′Tianma′′ better.
- Published
- 2020