Search

A total of 120 rice plant samples were scanned by visible and thermal proximal sensing systems under different water stress levels to evaluate the canopy water content (CWC). The oven-drying method was employed for assessing the canopy’s water state. This CWC is of great importance for irrigation management decisions. The proposed framework is to integrate visible and thermal imaging data using an artificial neural network as a valuable promising implement for accurately estimating the water content of the plant. The RGB-based features included 20 color vegetation indices (VI) and 6 gray level co-occurrence matrix-based texture features (GLCMF). The thermal imaging features were two thermal indicators (T), namely normalized relative canopy temperature (NRCT) and the crop water stress index (CWSI), that were deliberated by plant temperatures. These features were applied with a back-propagation neural network (BPNN) for training the samples with minimal loss on a cross-validation set. Model behavior was affected by filtering high-level features and optimizing hyperparameters of the model. The results indicated that feature-based modeling from both visible and thermal images achieved better performance than features from the individual visible or thermal image. The supreme prediction variables were 21 features: 14VI, 5GLCMF, and 2T. The fusion of color–texture–thermal features greatly improved the precision of water content evaluation (99.40%). Its determination coefficient (R2 = 0.983) was the most satisfied with an RMSE of 0.599. Overall, the methodology of this work can support decision makers and water managers to take effective and timely actions and achieve agricultural water sustainability.

A total of 120 rice plant samples were scanned by visible and thermal proximal sensing systems under different water stress levels to evaluate the canopy water content (CWC). The oven-drying method was employed for assessing the canopy's water state. This CWC is of great importance for irrigation management decisions. The proposed framework is to integrate visible and thermal imaging data using an artificial neural network as a valuable promising implement for accurately estimating the water content of the plant. The RGB-based features included 20 color vegetation indices (VI) and 6 gray level co-occurrence matrix-based texture features (GLCMF). The thermal imaging features were two thermal indicators (T), namely normalized relative canopy temperature (NRCT) and the crop water stress index (CWSI), that were deliberated by plant temperatures. These features were applied with a back-propagation neural network (BPNN) for training the samples with minimal loss on a cross-validation set. Model behavior was affected by filtering high-level features and optimizing hyperparameters of the model. The results indicated that feature-based modeling from both visible and thermal images achieved better performance than features from the individual visible or thermal image. The supreme prediction variables were 21 features: 14VI, 5GLCMF, and 2T. The fusion of color–texture–thermal features greatly improved the precision of water content evaluation (99.40%). Its determination coefficient (R2 = 0.983) was the most satisfied with an RMSE of 0.599. Overall, the methodology of this work can support decision makers and water managers to take effective and timely actions and achieve agricultural water sustainability. [ABSTRACT FROM AUTHOR]