1. Walnut Meal Extracts Rich In Polyphenols Mitigate Insulin Resistance and Modulate Gut Microbiota in High Fat Diet-Fed Rats
- Author
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Xingping He, Dan Chen, Yan Guo, Xi Zhang, Yage Ma, and Shenglan Zhao
- Subjects
Nutrition and Dietetics ,Plant Extracts ,Medicine (miscellaneous) ,Polyphenols ,Juglans ,Diet, High-Fat ,Weight Gain ,DNA, Ribosomal ,Lipids ,Gastrointestinal Microbiome ,Rats ,Fatty Liver ,Mice, Inbred C57BL ,Rats, Sprague-Dawley ,Mice ,Animals ,Insulin Resistance - Abstract
Walnut kernel is a traditional Chinese herb recorded in the Chinese Pharmacopoeia with the efficacies of invigorating kidney, tonifying lung, and relaxing bowel. However, the potential mechanisms were unclear. This article aims to uncover the interdict mechanisms of walnut meal extracts (WMP) on high-fat diet (HFD) induced metabolic disorders in rats and reveal how the WMP benefits are associated with changes in the intestinal flora. Sprague-Dawley (SD) rats were fed a standard chow diet or an HFD for 18 weeks. After 6 weeks, the HFD rats were supplemented with 750 mg WMP/kg body weight or the vehicle for 12 weeks. The structure of gut microbiota was assessed by analyzing 16S rDNA sequences. WMP suppressed the weight gain and visceral obesity. WMP treatment also improved lipid profiles and increased antioxidative activities. WMP fully reversed hepatic steatosis with the upregulation of adipocytokines involved in lipid catabolism (
- Published
- 2022