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1. The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients

2. The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients

3. Toxicological evaluation of chemical mixtures

4. Toxicology of simple and complex mixtures

5. Toxicology of chemical mixtures: international perspective

6. Toxicological Evaluation and Risk Assessment of Chemical Mixtures

7. Carcinogenic response of the nasal cavity to inhaled chemical mixtures

8. Changes in the Nasal Epithelium of Rats Exposed by Inhalation to Mixtures of Formaldehyde, Acetaldehyde, and Acrolein

9. A critical appraisal of intratracheal instillation of benzo[a]rmpyrene to Syrian golden hamsters as a model in respiratory tract carcinogenesis

10. Biochemical and histopathological changes in nasal epithelium of rats after 3-day intermittent exposure to formaldehyde and ozone alone or in combination

11. Acute, Subacute, and Subchronic Inhalation Toxicity Studies of Respirable Polymeric Methylene Diphenyl Diisocyanate (Polymeric MDI) Aerosol in Rats

12. Chronic Inhalation Toxicity and Carcinogenicity Study of Respirable Polymeric Methylene Diphenyl Diisocyanate (Polymeric MDI) Aerosol in Rats

13. The FEMA GRAS assessment of aliphatic and aromatic terpene hydrocarbons used as flavor ingredients

14. Acute (24 hr) toxicity of a combination of four nephrotoxicants in rats compared with the toxicity of the individual compounds

15. Aldehydes: occurrence, carcinogenic potential, mechanism of action and risk assessment

16. Subchronic inhalation toxicity of amorphous silicas and quartz dust in rats

17. Magnetic resonance imaging compared with hormonal effects and histopathology of estrogen-induced pituitary lesions in the rat

18. Chronic inhalation toxicity and carcinogenicity study of methyl bromide in wistar rats

19. The FEMA GRAS assessment of a,b-unsaturated aldehydes and related substances used as flavor ingredients

20. Upper respiratory tract tumors in Cpb:WU (Wistar random) rats

21. Interactive effects of ozone and formaldehyde on the nasal respiratory lining epithelium in rats

22. 4-Week oral toxicity study of a combination of eight chemicals in rats: Comparison with the toxicity of the individual compounds

23. A viewpoint on the extrapolation of toxicological data from animals to man

24. Inhalation toxicity studies: OECD guidelines in relation to REACH and scientific developments

25. The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients

26. Toxicity of formaldehyde and acrolein mixtures: in vitro studies using nasal epithelial cells

27. The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredients

28. A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils

29. Criteria for the safety evaluation of flavoring substances. The Expert Panel of the Flavor and Extract Manufacturers Association

30. Safety evaluation of natural flavour complexes

31. The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients

32. Safety assessment of allylalkoxybenzene derivatives used as flavouring substances - methyl eugenol and estragole

33. Statistically designed experiments in a tiered approach to screen mixtures of Fusarium mycotoxins for possible interactions

34. An analysis of human response to the irritancy of acetone vapors

35. Procedures for health risk assessment in Europe

36. Evaluation of potential neurotoxic effects of occupational exposure to (L)-Lactates

37. Safety evaluation of synthetic beta-carotene

38. Safety assessment of lactate esters

39. Subacute toxicity of a mixture of nine chemicals in rats: Detecting interactive effects with a fractionated two-level factorial design

40. Toxicity of mixtures of nephrotoxicants with similar or dissimilar mode of action

41. Sensory irritation to mixtures of formaldehyde, acrolein, and acetaldehyde in rats

42. Toxicity studies in rats of simple mixtures of chemicals with the same or different target organs

43. Relation between benzo[a]pyrene-DNA adducts, cell proliferation and p53 expression in tracheal epithelium of hamsters fed a high beta-carotene diet

44. Safety evaluation of the mixture of chemicals at a specific workplace: theoretical considerations and a suggested two-step procedure

45. Vitamin A and β-carotene influence the level of benzo[a]pyrene-induced DNA adducts and DNA-repair activities in hamster tracheal epithelium in organ culture

46. Toxicology of chemical mixtures : challenges for today and the future

47. Immunocytochemical identification of DNA adducts, O6-methylguanine and 7-methylguanine, in respiratory and other tissues of rat, mouse and Syrian hamster exposed to 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone

48. DNA-adduct formation and repair in hamster and rat tracheas exposed to benzo(a)pyrene in organ culture

49. High survival rate of hamsters given intratracheal instillations of benzo[a]pyrene and ferric oxide and kept on a high beta-carotene diet

50. Subacute (4-wk) oral toxicity of a combination of four nephrotoxins in rats: comparison with the toxicity of the individual compounds

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