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1. Transmissible gastroenteritis: demonstration of the virus from field specimens by means of cell culture and pig inoculation

2. Demonstration of parvovirus in Canadian swine and antigenic relationships with isolates from other countries

3. III. Comparison of Two Complement-Fixation Methods

4. III. The Use of the Agar Double-Diffusion Precipitation Test For the Detection of the Virus in Swine Tissue

5. V. Detection of the Virus in Infected Materials by Immunofluorescence

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