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299 results on '"R.-A. Lee"'

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1. Application of monoclonal antibodies in quantifying fungal growth dynamics during aerobic spoilage of silage

2. Factors Affecting Site Use Preference of Grazing Cattle Studied from 2000 to 2020 through GPS Tracking: A Review

3. Using a lamb's early-life liveweight as a predictor of carcass quality

4. Review: Use of human-edible animal feeds by ruminant livestock

5. Translational outcomes in a full gene deletion of ubiquitin protein ligase E3A rat model of Angelman syndrome

6. Author Correction: Insights into Pasteurellaceae carriage dynamics in the nasal passages of healthy beef calves

7. Comparative Nutrient Profiling of Retail Goat and Cow Milk

8. Nutritional value of suckler beef from temperate pasture systems

9. Shedding New Light on the Process of 'Licensing' for Pathogenicity by Th Lymphocytes

10. The Mycotoxin Deoxynivalenol Significantly Alters the Function and Metabolism of Bovine Kidney Epithelial Cells In Vitro

11. China’s livestock transition: Driving forces, impacts, and consequences

12. Effect of replacing grass silage with red clover silage on nutrient digestion, nitrogen metabolism, and milk fat composition in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio

13. Survey of husbandry and health on UK commercial dairy goat farms

14. Effect of replacing grass silage with red clover silage on ruminal lipid metabolism in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio

15. Potential of Chlorophyll-Rich Feed Ingredients To Improve Detection of Fecal Contamination in the Abattoir

16. Recurring BALB/cMouse Lung Inflammatory Responses to Episodic Allergen Exposure

17. Effect of incremental amounts of fish oil in the diet on ruminal lipid metabolism in growing steers

18. A case report of lameness in two dairy goat herds: a suspected combination of nutritional factors concurrent with treponeme infection

19. Effects of plant species, stage of maturity, and level of formic acid addition on lipolysis, lipid content, and fatty acid composition during ensiling

20. The effect of high polyphenol oxidase grass silage on metabolism of polyunsaturated fatty acids and nitrogen across the rumen of beef steers

22. The origins and radiation of Australian Coptotermes termites: from rainforest to desert dwellers

23. Agriculture: Steps to sustainable livestock

24. Isomerisation of cis-9 trans-11 conjugated linoleic acid (CLA) to trans-9 trans-11 CLA during acidic methylation can be avoided by a rapid base catalysed methylation of milk fat

25. Anti-immunoglobulin antisera used in an ELISA to detect antibodies in barramundi Lates calcarifer to Cryptocaryon irritans

26. A degenerate group II intron in the intronless mitochondrial genome of Chlamydomonas reinhardtii: evolutionary implications

28. Microbial pathogen control in the beef chain: recent research advances

29. Genetic evaluation of captive populations of endangered species and merging of populations: Gila topminnows as an example

30. Universal Critical Dynamics in High Resolution Neuronal Avalanche Data

31. Evaluation of spatial and temporal patterns of insect damage and aflatoxin level in the pre-harvest corn fields to improve management tactics

32. Ruminal protozoal contribution to the duodenal flow of fatty acids following feeding of steers on forages differing in chloroplast content

33. Adenosine trisphosphate appears to act via different receptors in terminals versus somata of the hypothalamic neurohypophysial system

34. Beef, chicken and lamb fatty acid analysis--a simplified direct bimethylation procedure using freeze-dried material

35. An eight-year investigation of bovine livestock fecal microbiota

36. Effect of linseed oil and fish oil alone or as an equal mixture on ruminal fatty acid metabolism in growing steers fed maize silage-based diets

37. Spatial patterns of aflatoxin levels in relation to ear-feeding insect damage in pre-harvest corn

38. As yet uncultured bacteria phylogenetically classified as Prevotella, Lachnospiraceae incertae sedis and unclassified Bacteroidales, Clostridiales and Ruminococcaceae may play a predominant role in ruminal biohydrogenation

39. Impact of brown stink bug (Heteroptera: Pentatomidae) feeding on corn grain yield components and quality

40. Oocyte maturation in starfish is mediated by the beta gamma-subunit complex of a G-protein

41. Rubyspira, new genus and two new species of bone-eating deep-sea snails with ancient habits

42. Forage type and fish oil cause shifts in rumen bacterial diversity

43. Immunogold labelling to localize polyphenol oxidase (PPO) during wilting of red clover leaf tissue and the effect of removing cellular matrices on PPO protection of glycerol-based lipid in the rumen

44. Natural faecal fluorophores and the potential of chlorophyll based markers to optimise fluorescence as a real-time solution for the detection of faecal contamination on carcasses

45. Comparison of 2 high-throughput spectral techniques to predict differences in diet composition of grazing sheep and cattle

46. Relationship between the flagellates and the ciliates

47. Ability of adenovirus 5 E1A proteins to suppress differentiation of BC3H1 myoblasts correlates with their binding to a 300 kDa cellular protein

48. Rumen protozoa are rich in polyunsaturated fatty acids due to the ingestion of chloroplasts

49. Effect of feeding fresh or conditioned red clover on milk fatty acids and nitrogen utilization in lactating dairy cows

50. Assessment of dietary ratios of red clover and grass silages on milk production and milk quality in dairy cows

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