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1. Threonine supplementation prevents the development of fat deposition in mice fed a high-fat diet

2. Dietary supplementation with aromatic amino acids decreased triglycerides and alleviated hepatic steatosis by stimulating bile acid synthesis in mice

3. Leucine and isoleucine have similar effects on reducing lipid accumulation, improving insulin sensitivity and increasing the browning of WAT in high-fat diet-induced obese mice

4. Leucine, but not isoleucine or valine, affects serum lipid profiles and browning of WAT in mice

5. Threonine, but Not Lysine and Methionine, Reduces Fat Accumulation by Regulating Lipid Metabolism in Obese Mice

6. Influences of size-fractionated humic acids on arsenite and arsenate complexation and toxicity to Daphnia magna

7. The C-terminal sequences of porcine thrombin are active as antimicrobial peptides

8. L-Arginine regulates protein turnover in porcine mammary epithelial cells to enhance milk protein synthesis

9. The Influence of Isoleucine and Arginine on Biological Activity and Peptide- Membrane Interactions of Antimicrobial Peptides from the Bactericidal Domain of AvBD4

10. Expression in Pichia pastoris and Biological Activity of Avian β-defensin 6 and its Mutant Peptide Without Cysteines

11. Cell selectivity and interaction with model membranes of Val/Arg-rich peptides

12. In vitro and in vivo activity of the dimer of PMAP-36 expressed in Pichia pastoris

13. Antitumor effect of the antimicrobial peptide GLI13-8 derived from domain of the avian β-defensin-4

14. Strand length-dependent antimicrobial activity and membrane-active mechanism of arginine- and valine-rich β-hairpin-like antimicrobial peptides

15. Biochemical property and in vivo efficacies of novel Val/Arg-rich antimicrobial peptide

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