1. Milk from cows fed a diet with a high forage:concentrate ratio improves inflammatory state, oxidative stress, and mitochondrial function in rats
- Author
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Raffaella Tudisco, Giovanni Messina, Monica Isabella Cutrignelli, Giovanna Trinchese, Nadia Musco, Serena Calabrò, Chiara De Filippo, Marcellino Monda, Vincenzo Monda, Marianna Crispino, Pietro Lombardi, Vincenzo Mastellone, Heleena B. Moni, Antonietta Messina, Gina Cavaliere, Micaela Grossi, Federico Infascelli, Valeria Maria Morittu, L Stradella, Maria Pina Mollica, Cavaliere, G, Trinchese, G, Musco, N, Infascelli, F, De Filippo, C, Mastellone, V, Morittu, Vm, Lombardi, P, Tudisco, R, Grossi, M, Monda, V, Cutrignelli, Mi, Messina, A, Calabrò, S, Moni, Hb, Stradella, L, Messina, G, Monda, M, Crispino, M, Mollica, Mp., Cavaliere, Gina, Trinchese, Giovanna, Musco, Nadia, Infascelli, Federico, De Filippo, Chiara, Mastellone, Vincenzo, Morittu, Valeria Maria, Lombardi, Pietro, Tudisco, Raffaella, Grossi, Micaela, Monda, Vincenzo, Cutrignelli, Monica I., Messina, Antonietta, Calabrò, Serena, Moni, Heleena B., Stradella, Luigi, Messina, Giovanni, Monda, Marcellino, Crispino, Marianna, and Mollica, Maria Pina
- Subjects
Male ,0301 basic medicine ,Animal feed ,Linoleic acid ,Conjugated linoleic acid ,redox status ,inflammatory status, mitochondrial function, n-6:n-3 ratio, redox status, Animals, Inflammation, Milk, Mitochondria, Dairying, Dietary Supplements, Oxidative Stress ,medicine.disease_cause ,03 medical and health sciences ,chemistry.chemical_compound ,mitochondrial function ,inflammatory status ,n-6:n-3 ratio ,Genetics ,medicine ,Animals ,Food science ,Rats, Wistar ,Dietary Supplement ,Inflammation ,Adiponectin ,redox statu ,Animal ,Chemistry ,Leptin ,0402 animal and dairy science ,food and beverages ,Oxidative Stre ,Lipid metabolism ,04 agricultural and veterinary sciences ,Animal Feed ,040201 dairy & animal science ,Rats ,Mitochondria ,Dairying ,Oxidative Stress ,030104 developmental biology ,Human nutrition ,Milk ,Dietary Supplements ,Rat ,Cattle ,Female ,Animal Science and Zoology ,inflammatory statu ,Oxidative stress ,Food Science - Abstract
Excessive energy intake may evoke complex biochemical processes characterized by inflammation, oxidative stress, and impairment of mitochondrial function that represent the main factors underlying noncommunicable diseases. Because cow milk is widely used for human nutrition and in food industry processing, the nutritional quality of milk is of special interest with respect to human health. In our study, we analyzed milk produced by dairy cows fed a diet characterized by a high forage:concentrate ratio (high forage milk, HFM). In view of the low n-6:n-3 ratio and high content of conjugated linoleic acid of HFM, we studied the effects of this milk on lipid metabolism, inflammation, mitochondrial function, and oxidative stress in a rat model. To this end, we supplemented for 4 wk the diet of male Wistar rats with HFM and with an isocaloric amount (82 kJ, 22 mL/d) of milk obtained from cows fed a diet with low forage:concentrate ratio, and analyzed the metabolic parameters of the animals. Our results indicate that HFM may positively affect lipid metabolism, leptin:adiponectin ratio, inflammation, mitochondrial function, and oxidative stress, providing the first evidence of the beneficial effects of HFM on rat metabolism.
- Published
- 2018