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Your search keyword '"E, Baéza"' showing total 8 results

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8 results on '"E, Baéza"'

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1. Review: Quality of animal-source foods

2. Review: Implication of redox imbalance in animal health and performance at critical periods, insights from different farm species

3. Impact of divergent selection for ultimate pH of pectoralis major muscle on biochemical, histological, and sensorial attributes of broiler meat

4. Selecting broiler chickens for ultimate pH of breast muscle: analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits

5. Detection of QTL controlling metabolism, meat quality, and liver quality traits of the overfed interspecific hybrid mule duck

6. Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results

7. Genetic parameters of product quality and hepatic metabolism in fattened mule ducks

8. Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens

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