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1. Effects of wheat variety and specific weight on dietary apparent metabolisable energy concentration and performance of broiler chicks

2. Effect of wheat content, fat source and enzyme supplementation on diet metabolisability and broiler performance

3. Effect of diet form and enzyme supplementation on growth, efficiency and energy utilisation of wheat-based diets for broilers

4. Repression of gene expression upon infection of cells with herpes simplex virus type 1 mutants impaired for immediate-early protein synthesis

5. Linking chemical reactivity and protein precipitation to structural characteristics of foliar tannins

6. Effects of diet formulation and enzyme inclusion on apparent metabolisable energy (AME) concentration in wheat-based diets and on broiler performance

7. Use of recombinant vectors derived from herpes simplex virus 1 mutant tsK for short-term expression of transgenes encoding cytoplasmic and membrane anchored proteins in postmitotic polarized cortical neurons and glial cells in vitro

8. Effects of Yucca schdigera extract, Saccharomyces boulardii and enzyme supplementation of wheat-based diets on broiler performance and diet metabolisability

9. mRNA- and DNA-directed synthesis of herpes simplex virus-coded exonuclease in Xenopus laevis oocytes

10. Abnormal properties of an immediate early polypeptide in cells infected with the herpes simplex virus type 1 mutant tsK

11. Cell-free synthesis of herpes simplex virus-coded pyrimidine deoxyribonucleoside kinase enzyme

12. Separation and characterization of herpes simplex virus type 1 immediate-early mRNA's

13. Trichuris muris: structure and formation of the egg polar plugs

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