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176 results on '"Stefanie Nave"'

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1. Review of the existing maximum residue levels for spirodiclofen according to Article 12 of Regulation (EC) No 396/2005

2. Modification of the existing maximum residue level for ametoctradin in honey

3. Setting of import tolerances for fludioxonil in sugar beet roots and bananas

4. Modification of the existing maximum residue levels for dodine in citrus fruits

5. Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates

6. Focussed assessment of certain existing maximum residues levels of concern for abamectin

7. Reasoned opinion on the joint review of maximum residue levels (MRLs) for fosetyl, disodium phosphonate and potassium phosphonates according to Articles 12 and 43 of Regulation (EC) No 396/2005

8. Modification of the existing maximum residue levels for acetamiprid in various crops

9. Review of the existing maximum residue levels for metobromuron according to Article 12 of Regulation (EC) No 396/2005

10. Review of the existing maximum residue levels for penthiopyrad according to Article 12 of Regulation (EC) No 396/2005

11. Review of the existing maximum residue levels for Beta‐cyfluthrin and Cyfluthrin according to Article 12 of Regulation (EC) No 396/2005

12. Modification of the existing maximum residue levels for benzovindiflupyr in fresh herbs and edible flowers

13. Modification of the existing maximum residue levels for proquinazid in blueberries and cranberries

14. Setting of an import tolerance for flutolanil in peanuts

15. Modification of the existing maximum residue levels for cyantraniliprole in olives

16. Reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate‐methyl

17. Setting of import tolerances for azoxystrobin in mangoes and oil palm fruits

18. Review of the existing maximum residue levels for cyflumetofen according to Article 12 of Regulation (EC) No 396/2005

19. Modification of the existing maximum residue levels for emamectin in various crops

20. Modification of the existing maximum residue levels for cyflufenamid in blackberries and raspberries

21. Modification of the existing maximum residue levels for acrinathrin in peaches and sweet peppers

22. Modification of the existing maximum residue levels for benzovindiflupyr in leeks and spring onions/green onions/Welsh onions

23. Review of the existing maximum residue levels for isopyrazam according to Article 12 of Regulation (EC) No 396/2005

24. Modification of the existing maximum residue levels for tau-fluvalinate in tomatoes and watermelons

25. Modification of the existing maximum residue levels for isofetamid in raspberries, blackberries and dewberries

26. Modification of the existing MRLs for potassium phosphonates in lemons, limes and mandarins and in herbal infusions from leaves and herbs

27. Modification of the existing maximum residue levels for folpet in barley, oat, rye and wheat

28. Review of the existing maximum residue levels for 8-hydroxyquinoline according to Article 12 of Regulation (EC) No 396/2005

29. Review of the existing maximum residue levels for 1,4‐dimethylnaphthalene according to Article 12 of Regulation (EC) No 396/2005

30. Modification of the existing maximum residue levels for flupyradifurone and DFA in okra/lady's finger

31. Review of the existing maximum residue levels for valifenalate according to Article 12 of Regulation (EC) No 396/2005

32. Review of the existing maximum residue levels for cyproconazole according to Article 12 of Regulation (EC) No 396/2005

33. Setting of import tolerance for azoxystrobin in sugar beet roots

34. Modification of the existing maximum residue level for phenmedipham in strawberries

35. Setting of import tolerance for cyflufenamid in hops

36. Setting of an import tolerance for potassium phosphonates in blueberries

37. Modification of the existing maximum residue level for phenmedipham in celeriac

38. Modification of the existing maximum residue levels for cyprodinil in blueberries, cranberries, currants and gooseberries

39. Modification of the existing maximum residue levels for fludioxonil in certain small fruits and berries

40. Review of the existing maximum residue levels for pinoxaden according to Article 12 of Regulation (EC) No 396/2005

41. Review of the existing maximum residue levels for sulfuryl fluoride according to Article 12 of Regulation (EC) No 396/2005

42. Evaluation of confirmatory data following the Article 12 MRL review for propiconazole

43. Focussed assessment of certain existing MRLs of concern for Spinosad

44. Modification of the existing maximum residue levels for clopyralid in various commodities

45. Modification of the existing maximum residue levels for cyflumetofen in various crops

46. Modification of the existing maximum residue levels for difenoconazole in leafy brassica

47. Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in beans with pods and peas with pods

48. Modification of the existing maximum residue levels for tebufenozide in apricots and peaches

49. Modification of the existing maximum residue levels and setting of import tolerances for metiram in various crops

50. Modification of the existing maximum residue levels for bentazone in beans and peas with and without pods

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