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This study aimed to evaluate the effects of dietary supplementation of rumen-protected methionine (RPM) on the body temperature and conception rate of Nelore cows exposed to high temperature and humidity index (THI) values. This study was realized on a commercial beef farm located in the north of Brazil (5º 31’ 39” S, 48º 49’ 18” W). At d-31, 31 days before the FTAI protocol, a total of 563 lactating multiparous Nelore cows were divided into two treatments, with three blocks each, the control group (CG) and methionine group (MG). Both groups were kept on tropical pastures and received a mineral supplement. The MG Group was supplemented with 3g RPM/100g during 77 days, and the expected mineral supplement intake of both groups was 100g/cow/day. Between d0 and d9 of the FTAI protocol, a subset of groups of cows (n=142) remained with a data logger attached to the progesterone device, to monitor intravaginal temperature (IT) every 30 min. During the period that the cows remained with the dataloggers the minimum, average, and maximum THI were 72.76, 78.02, and 83.28, respectively. Pregnancy diagnosis was realized 35 days after the artificial insemination and the conception rate was calculated as the number of pregnant cows/inseminated cows. Data were analyzed using the JMP GLIMMIX procedure. RPM supplementation did not affect the conception rate (CG = 64.36% vs. MG = 58.19%, P >0.05). Intravaginal temperature from day 1 to day 8, between 0630 and 2030 h and between 2200 and 0100 h were lower (P≤0.05) for MG in comparison with CG. The average and the maximum IT were, respectively, 38.94ºC, 40.88ºC for MG and 39.02ºC, and 41.38ºC for CG. In conclusion, the supplementation of rumen-protected methionine reduced the internal body temperature in Nelore cows submitted to high THI environments, during the hottest hours of the day, but does not affect the conception rate.

The accumulation of industrial by-products increases the use of sweet potato waste for ruminants, but ruminal pH characteristics are still not well known. The objective was to assess the fluctuation of ruminal pH in sheep supplemented with different levels of sweet potato flour inclusion in their diet. Four rumen-fistulated sheep were used; they were fed a diet based on ryegrass haylage (Lolium multiflorum) and sweet potato flour (Ipomoea batatas), provided according to the level of inclusion in the total diet (0, 0.5, 1.0 and 1.5%). Approximately 80 ml of ruminal fluid was collected for reading on a bench pH meter. Statistical data analysis was run on Statistical Analysis System (SAS Institute INC. Cary, NC, USA), and statistical difference was considered for p < 0.05. The animals that received 1.5% of sweet potato flour in their diet presented acid rumen pH; the 1.0% group presented rumen pH acidification in the first 6 hours after feeding, and the 0.5% level of inclusion did not change the rumen environment. It is concluded that the inclusion of 0.5% sweet potato flour in sheep diet proved to be an efficient energy supplementation strategy. The accumulation of industrial by-products increases the use of sweet potato waste for ruminants, but ruminal pH characteristics are still not well known. The objective was to assess the fluctuation of ruminal pH in sheep supplemented with different levels of sweet potato flour inclusion in their diet. Four rumen-fistulated sheep were used; they were fed a diet based on ryegrass haylage (Lolium multiflorum) and sweet potato flour (Ipomoea batatas), provided according to the level of inclusion in the total diet (0, 0.5, 1.0 and 1.5%). Approximately 80 ml of ruminal fluid was collected for reading on a bench pH meter. Statistical data analysis was run on Statistical Analysis System (SAS Institute INC. Cary, NC, USA), and statistical difference was considered for p < 0.05. The animals that received 1.5% of sweet potato flour in their diet presented acid rumen pH; the 1.0% group presented rumen pH acidification in the first 6 hours after feeding, and the 0.5% level of inclusion did not change the rumen environment. It is concluded that the inclusion of 0.5% sweet potato flour in sheep diet proved to be an efficient energy supplementation strategy.