1. Effect of native phosphocaseinate on the in vitro preservation of fresh semen
- Author
-
J.L. Bonné, Ph. Guillouet, Florence Batellier, Bernard Leboeuf, D. Bernelas, Y. Forgerit, G. Renaud, M. Magistrini, Insémination Caprine et Porcine (ICP), Institut National de la Recherche Agronomique (INRA), Unité de Recherches Avicoles (URA), Physiologie de la reproduction et des comportements [Nouzilly] (PRC), Institut National de la Recherche Agronomique (INRA)-Institut Français du Cheval et de l'Equitation [Saumur]-Université de Tours (UT)-Centre National de la Recherche Scientifique (CNRS), Institut National de la Recherche Agronomique (INRA)-Institut Français du Cheval et de l'Equitation [Saumur]-Université de Tours-Centre National de la Recherche Scientifique (CNRS), and ProdInra, Migration
- Subjects
Male ,Time Factors ,food.ingredient ,Cell Survival ,[SDV]Life Sciences [q-bio] ,Motility ,Semen ,Lactoglobulins ,[INFO] Computer Science [cs] ,law.invention ,Andrology ,03 medical and health sciences ,0302 clinical medicine ,Animal science ,food ,Human fertilization ,Food Animals ,law ,Skimmed milk ,Animals ,[INFO]Computer Science [cs] ,Small Animals ,Beta-lactoglobulin ,ComputingMilieux_MISCELLANEOUS ,Sperm motility ,2. Zero hunger ,030219 obstetrics & reproductive medicine ,biology ,Equine ,Goats ,Extender ,Temperature ,0402 animal and dairy science ,food and beverages ,04 agricultural and veterinary sciences ,Spermatozoa ,040201 dairy & animal science ,Sperm ,[SDV] Life Sciences [q-bio] ,Oxygen ,Milk ,Sperm Motility ,biology.protein ,Animal Science and Zoology ,Semen Preservation - Abstract
The fertilization capacity of goat sperm stored in milk extenders is approximately 12-24h. Long-term storage of goat sperm (up to 3 days) is desirable as it would confer greater flexibility to breeding farms. The aim of this study was to evaluate in vitro motility parameters of buck spermatozoa for up to 7 days of storage using skim milk or chemically defined extender supplemented with native phosphocaseinate (NPPC). Four experiments were conducted to determine optimum temperature (4 or 15 degrees C) and storage conditions (aerobic versus anaerobic), the effect of seminal plasma on sperm survival, the optimal concentration of NPPC and the effect of beta lactoglobulin (BL). Both skim milk and NPPC were found to be more efficient for preserving goat sperm at 4 degrees C than at 15 degrees C (P
- Published
- 2003
- Full Text
- View/download PDF