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1. Gluconeogenesis, non-essential amino acid synthesis and substrate partitioning in chicken embryos during later development

2. Short communication: Amino acid supplementation and stage of lactation alter apparent utilization of nutrients by blood neutrophils from lactating dairy cows in vitro

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3. Effect of propionate on mRNA expression of key genes for gluconeogenesis in liver of dairy cattle

4. Propionate supplementation improves nitrogen use by reducing urea flux in sheep1

5. Role of rumen butyrate in regulation of nitrogen utilization and urea nitrogen kinetics in growing sheep1

6. Kinetics of microbial methionine metabolism in continuous cultures administered different methionine sources

7. Functional proteomic and interactome analysis of proteins associated with beef tenderness in Angus cattle

8. Glycerol is a major substrate for glucose, glycogen, and nonessential amino acid synthesis in late-term chicken embryos1,2,3

9. Dietary nitrogen-to-energy ratio alters amino acid partition in the whole body and among the splanchnic tissues of growing rams1

10. Gluconeogenesis differs in developing chick embryos derived from small compared with typical size broiler breeder eggs12

11. The frequency of unilateral milking alters leucine metabolism and amino acid removal by the mammary gland of lactating goats

12. Lactation Performance of Mid-Lactation Dairy Cows Fed Ruminally Degradable Protein at Concentrations Lower Than National Research Council Recommendations

13. Salvage of blood urea nitrogen in sheep is highly dependent on plasma urea concentration and the efficiency of capture within the digestive tract1,2

14. Application of stable isotopes and mass isotopomer distribution analysis to the study of intermediary metabolism of nutrients1

15. Metabolic Fates of Ammonia–N in Ruminal Epithelial and Duodenal Mucosal Cells Isolated from Growing Sheep

16. Dietary protein concentration affects plasma arteriovenous difference of amino acids across the porcine mammary gland1

17. Oxidation of glucose, glutamate, and glutamine by isolated ovine enterocytes in vitro is decreased by the presence of other metabolic fuels12

18. Hepatic metabolic response of Holstein cows in early and mid lactation is altered by nutrient supply and lipopolysaccharide in vitro

19. Assessing the ruminal action of the isopropyl ester of 2-hydroxy-4-(methylthio) butanoic acid in continuous and batch cultures of mixed ruminal microbes

20. Modeling mammary amino acid metabolism

21. Increasing the Flow of Protein from Ruminal Fermentation - Review

22. Lysine Metabolism by the Mammary Gland of Lactating Goats at Two Stages of Lactation

23. Energy sensing in developing chicken embryos and posthatch chicks from different size eggs

24. Responses in Milk Constituents to Intravascular Administration of Two Mixtures of Amino Acids to Dairy Cows

25. The Effect of Supplementary Protein on In Vivo Metabolism of the Mammary Gland in Lactating Dairy Cows

26. Adaptations of hepatic amino acid uptake and net utilisation contributes to nitrogen economy or waste in lambs fed nitrogen- or energy-deficient diets

27. Regulation of protein synthesis in mammary glands of lactating dairy cows by starch and amino acids

28. Determination of milk and blood concentrations of lipopolysaccharide-binding protein in cows with naturally acquired subclinical and clinical mastitis

30. Protein metabolism in lactating goats subjected to the insulin clamp

31. Vascular sources of amino acids for milk protein synthesis in goats at two stages of lactation

32. Insulin regulates milk production and mammary gland and hind-leg amino acid fluxes and blood flow in lactating goats

33. Amino acid exchange by the mammary gland of lactating goats when histidine limits milk production

34. Current concepts of amino acid and protein metabolism in the mammary gland of the lactating ruminant

35. Application of a U-13C-labeled amino acid tracer in lactating dairy goats for simultaneous measurements of the flux of amino acids in plasma and the partition of amino acids to the mammary gland

36. Effect of intravenous amino acid infusion on leucine oxidation across the mammary gland of the lactating goat

37. Leucine and protein metabolism in the lactating dairy cow mammary gland: responses to supplemental dietary crude protein intake

38. The effect of dietary crude protein as protected soybean meal on mammary metabolism in the lactating dairy cow