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Cilj rada je utvrditi mogućnost razvoja ekoagroturizma na otoku Korčuli. Zbog sve veće diversifikacije unutar poljoprivredne djelatnosti i turizma, kombinacija ekološke poljoprivrede i ekoturizma daje jedan novi proizvod – „ekoagroturizam“ koji je sve više prepoznat u svjetskom turizmu. Ekoagroturizam na najvišem stupnju objedinjuje održivost obiju djelatnosti. Osim navedenog potpomaže i zaštitu raznolikosti ekosustava, očuvanje prirodnog krajobraza, potiče bioraznolikost, zaštitu ruralne arhitekture, čuva kulturne sadržaje, potiče promociju i prodaju ekoloških proizvoda kao i sinergiju gospodarstva s okolišem, te rastom i razvojem lokalnog turizma. Ekoagroturizam je i prilika za zapošljavanje domicilnog stanovništva posebno mladih. Ovo je posebice naglašeno u područjima s otežanim uvjetima gospodarenja kao što su otoci. Rezultati istraživanja pokazali su da vlasnici agroturističkih gospodarstava posjeduju ekološku osviještenost o važnosti očuvanja prirode, autentičnosti i izvornosti proizvoda kroz ekološku poljoprivrednu proizvodnju, što spojeno s tradicijom i kulturom otočja stvara snažnu interakciju objedinjenu u ekoagroturizmu. Također, otok Korčula ima temeljne pretpostavke za razvoj agroturizma, posebice ekoagroturizma kao što su: povoljni klimatski i geografski uvjeti, privlačni krajobrazi, specifična flora i fauna, tradicija poljoprivredne proizvodnje, dostupnost „zdravije“ i kvalitetnije hrane, ali i bogatstvo kulturnih dobara, tradicijski način života, razne manifestacije, dijalekti, folklor te gastronomija., The aim is to determine possibility of developing eco-agrotourism on the Korčula Island. Due to growing diversification within agriculture and tourism, the combination of organic agriculture and ecotourism gives a new product - eco-agrotourism, which is increasingly recognized in the world tourism. Eco-agrotourism at the highest level combines the sustainability of both activities. In addition to the mentioned it supports and protects the diversity of ecosystems, the preservation of natural landscapes; promotes biodiversity, preserves rural architecture and cultural content, encourages the promotion and sale of ecological products as well as the synergy of the economy with the environment and the growth and development of local tourism. Eco-agrotourism is an opportunity for employment of the domicile population especially young people. This is particularly pronounced in less favored areas, such as islands. The results showed that the agrotourism farm owners have the ecological awareness about the importance of nature, authenticity and origin of products through organic agriculture, which is connected with the tradition and culture of the islands, and creates a strong interaction unified in eco-agrotourism. Also, the island of Korčula has basic preconditions for the development of agrotourism, in particular eco-tourism, such as: favorable climatic and geographical conditions, attractive landscapes, specific flora and fauna, tradition of agricultural production, availability of "healthier" and quality food, but also wealth of cultural goods, way of life, various events, dialects, folklore and gastronomy.

Received: 2018-05-07 | Accepted: 2018-05-14 | Available online: 2018-11-26 https://doi.org/10.15414/afz.2018.21.04.155-158 Busha cattle are indigenous breed in many Balkan countries. Because of the economic, cultural and scientific reasons it is very important to protect biological diversity of autochthonous breeds like Busha. In the past several decades, as a result of uncontrolled crossing of this cattle with some more productive breeds, the number of purebred Busha animals is permanently being reduced which imposes an urgent need for setting up in situ and ex situ conservation program for this breed. Since Busha is bred in many Balkan countries, the aim of this study was to define main productive, reproductive and exterior traits of Busha cattle in the following countries: Bosnia and Hercegovina, Croatia, Macedonia and Serbia. Also, number of animals and possibility of future production system was analysed. Analysed data indicate that highest milk production potential and lowest age at first mating has Serbian Busha (till 2000 kg in lactation, at 18 months). Regarding the exterior traits, smallest frame was observed in Bosnian and Macedonian Busha. The population decrease in the past several decades was determined in all analysed countries. The conservation programs in Croatia and Serbia resulted in certain increase of Busha population, but aiming successful preservation of the breed, economically effective production systems should be put in practice. The branding of Busha’s products could result in necessary added value. Taking into account similarity between all Busha breeds as well as population sizes, branding should be organized on regional level. Keywords : Busha breed, Balkan region, characteristics, preservation References Adilovic, S., Andrijanic, M. (2005) Indigenous Breeds of Domestic Animals of Bosnia and Herzegovina. Sarajevo. Agency of Food and Veterinary (AFV) of RM (2014) Cattle breed structure in Macedonia. [Online] Skopje: Agency of Food and Veterinary. Available at: http://www.fva.gov.mk/index.php?lang=mk [Accessed 1 March 2018]. Brka, M., Zecevic, E., Dokso, A., Rahmanovic, A. (2007) Identifikacija i evidencija brojnog stanja autohtonih pasmina goveda i konja Bosne i Hercegovine. Sarajevo: Federal Ministry of Agriculture, Water Management and Forestry, Federation of Bosnia and Herzegovina. Brka, M., Omanovic, H., Zecevic, E., Dokso, A. (2011) Model the preservation of indigenous breeds. In: Sustainable conservation of livestock breeds diversity for the future: impact of globalisation of animal breeding and the loss of farm animal genetic diversity – a conflict? 8 th Global Conference on the Conservation of Animal Genetic Resources. Tekirdag: Namik Kemal University, 455-458. Bunevski G., Saltamarski Z. (2017) Genetic erosion of genetic resources of cattle in the R. of Macedonia. In: 3 rd International Symposium for Agriculture and Food – ISAF 2017. 18 th to 20 th of October 2017, Ohrid, Macedonia. Croatian Agricultural Agency (2017) Annual report for 2016 – Cattle Breeding. [Online] Križevci: Croatian Agricultural Agency. Available at: http://www.hpa.hr/wp-content/uploads/2014/06/Govedarstvo.pdf [Accessed 1 May 2018]. Institute for Animal Husbandry (2018) Main breeding program for autochthonous breeds of Serbia. Annual reports 2018. Belgrade: Institute for Animal Husbandry. Skrtic, Z., Levart, A., Jovanovac, S., Gantner, V., Kompan, D. (2008) Fatty Acid Profile in Milk of Busha, Cika and Simmental Breed. Acta agriculturae Slovenica, Suplement 2, 213-217.

Received: 2018-05-08 | Accepted: 2018-05-14 | Available online: 2018-11-26 https://doi.org/10.15414/afz.2018.21.04.159-161 The Lipizzan breed presents an indispensable part of numerous cultural and folklore events, equestrian games, folklore festivals and horse shows in Croatia. Also this is the third most populous breed of horses in Croatia and have status of Croatian protected breed. The aim of this paper was to show the history of breeding of Lipizzan horses and their introduction to Croatia. The origin of Lipizzan breed is connected with the year 1580 when Charles II, Archduke of Austria bought the village of Lipica near Sežana in Slovenia and founded a horse breed there. The Lipizzan were initially used for the protocol needs of the Vienna Court, and later as a working aid. Due to its exceptional beauty and wide usage, this breed began to spread through the Austro-Hungarian Monarchy. Today, the Lipizzan breed, consists of 7 lines of stallions and 18 mare family lines. Throughout history, the breeding goal of the Lipizzan was harmonized depending on the country where it was grown, depending on the time and needs of the source of labour in agriculture and transport, but also depending on the culture of living in a particular region. More than 300 years of Lipizzan breeding in Croatia resulted in noble Baroque horse acclimated for Croatian conditions and deeply correlated with Croatian people and tradition. Keywords: breeding, Croatia, horses, Lipizzan breeds References Baban, M., Curik, I., Maic, B., Rastija, T., Cacic, M., Mijic, P. (2006) Morphological characteristics of the Đakovo Lippizaner. Krmiva, 48 (3). Bencevic, Z., Brlic, I. (1965) Bijelo biserje Jugoslavije. Zagreb: Izdavacko knjižarsko poduzece Mladost. Cacic, M. (2011) Geneticka analiza lipicanaca u Hrvatskoj. Zagreb: Sveuciliste u Zagrebu, Agronomski fakultet. Gregic, M., Baban, M., Sencic, Đ., Mijic, P., Bobic, T. (2013) Resursi i mogucnosti hrvatskog ekoloskog konjogojstva pod okriljem Europske unije. In: Jug, I., Đurđevic, B. (ed.) Proceedings & abstract of the 6th International Scientific/Professional Conference Agriculture in Nature and Environment Protection. Osijek: Glas Slavonije, 220-224. Gregic, M., Jankovic K., Sekulic, M., Gavran, M., Baban, M., Mijic, P., Bobic, T., Potocnik, K., Dokic, D., Gantner, V. (2018) Revitalizacija uzgoja konja finalizacijom proizvoda i usluga u istocnoj Hrvatskoj. Agriculture in Nature and Environment Protection, Jug, D., Brozovic, B., (ur.). Osijek: Glas Slavonije d.d., Osijek, 154-159. Horvath, S. (1996) Hrvatske bastinjene pasmine. Zagreb: Pokret prijatelja prirode „Lijepa nasa“. Hrvatska poljoprivredna agencija (HPA, 2018) Konjogojstvo 2017. Ilancic, D. (1975) Nekadasnje ergele Slavonije i Srijema. Zagreb: Orbis. Loncar, D., Gregic, M., Korabi, N., Ravas, M., Mijic, P., Bobic, T. (2016) Tradicija uzgoja lipicanaca u Slavoniji. In: Rasic, S.; Mijic, P., Proceedings & Abstracts, 9th international scientific/professional conference Agriculture in nature and environment protection. Osijek: Glas Slavonije, 262-266. Steinhausz, M. (1924) Lipicanac, Postanak i gojidbena izgradnja pasmine; danasnje stanje gojidbe. Zagreb: Hrvatsko-slavonsko gospodarsko drustvo. Župan, S. (2004) Lipicanci: ponos Slavonije. Meridijani: casopis za zemljopis, povijest, ekologiju i putovanja, 11 (87), 46-55.