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1. Effect of selection for milk yield and dietary energy on yield traits, bovine somatotropin, and plasma urea nitrogen in dairy cows

2. Relationships of body condition score to production variables in high producing Holstein dairy cattle

3. Variation of Inorganic Phosphorus in Blood Plasma and Milk of Lactating Cows

4. Economic Comparison of Breeding Dairy Cows Artificially Versus Naturally

5. Factors Affecting Time Intervals in Parturition in Beef Cattle

6. Influence of Thawing Time and Post-Thaw Temperature on Acrosomal maintenance and Motility of Bovine Spermatozoa Frozen in .5-ml French Straws

7. Relationship Between Calf Birth Weight and Dam's Subsequent 200- and 305-Day Yields of Milk, Fat, and Total Solids in Holsteins

8. Relationship Between Vitamin A and β-Carotene in Blood Plasma and Milk and Mastitis in Holsteins

11. Estimating Solids-not-fat Content of Herd Milk Samples

12. On-Campus Intern Program in Dairy Cattle Management

13. Dietary fiber and early weaning on growth and rumen development of calves

14. Influence of prepartum dietary crude protein on growth hormone, insulin, reproduction, and lactation of dairy cows

15. Influence of varying levels of blood progesterone upon estrous behavior in cattle

16. Effects of serum treated semen, bulls, and herdsmen-inseminators on conception to first service in large commercial dairy herds

17. Effects of production, season, age of cow, days dry, and days in milk on conception to first service in large commercial dairy herds

18. Quality of semen stored in on-the-farm semen tanks

19. Inbreeding and Immunoglobulin G Concentrations in Cattle

20. Genetic and Environmental Factors Affecting Immunoglobulin G Concentrations in Ewe Colostrum and Lamb Serum

21. Influence of Cornual Insemination on Conception in Dairy Cattle

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