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1. Dietary chokeberry and dried jujube fruit attenuates high-fat and high-fructose diet-induced dyslipidemia and insulin resistance via activation of the IRS-1/PI3K/Akt pathway in C57BL/6 J mice.

2. Additive effect of walnut and chokeberry on regulation of antioxidant enzyme gene expression and attenuation of lipid peroxidation in d-galactose-induced aging-mouse model.

3. The Development of a Permanent Implantable Spacer with the Function of Size Adjustability for Customized Treatment of Regurgitant Heart Valve Disease.

4. Transcription factor NFAT5 promotes macrophage survival in rheumatoid arthritis.

5. Olive Leaf Extract Elevates Hepatic PPAR α mRNA Expression and Improves Serum Lipid Profiles in Ovariectomized Rats.

6. Immunomodulatory Effects of High-Protein Diet with Resveratrol Supplementation on Radiation-Induced Acute-Phase Inflammation in Rats.

7. Olive leaf down-regulates the oxidative stress and immune dysregulation in streptozotocin-induced diabetic mice.

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