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Your search keyword '"Wulf, D.M."' showing total 2 results
Start Over Author "Wulf, D.M." Topic animal carcasses
2 results on '"Wulf, D.M."'

1. Increasing tenderness of beef round and sirloin muscles through prerigor skeletal separations.

Author

Shanks, B.C., Wulf, D.M., Reuter, B.J., and Maddock, R.J.

Subjects
*BEEF, *CATTLE carcasses, *ANIMAL carcasses
Abstract

Explores and compares tenderness improvement in beef round and sirloin muscles resulting from various methods of prerigor skeletal separations. Information on carcass treatment; Warner-Bratzler shear determinations; Statistical analysis to characterize the sample of animals obtained for the experiment.

Published
2002
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2. Evaluating the point of separation, during carcass fabrication, between the beef wholesale rib and the beef wholesale chuck.

Author

Reuter, B.J., Wulf, D.M., Shanks, B.C., and Maddock, R.J.

Subjects
*BEEF, *CONSUMER preferences, *ANIMAL carcasses
Abstract

Determines whether there is a logical point of value change, related to either tenderness or consumer acceptance, at which to separate the beef carcass within the rib/chuck region. Consumer purchase preference determination; Shear force determination; Impact of the result of the study on the United States economy.

Published
2002
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