Isabel Palomera, Pablo Brosset, Ana Giráldez, Gualtiero Basilone, Angelo Bonanno, Pedro Torres, Ali Cemal Gücü, Andrea De Felice, Vanja Čikeš Keč, Magdalena Iglesias, Jean-Marc Fromentin, Frédéric Ménard, Barbara Zorica, Piera Carpi, Iole Leonori, Josep Lloret, Virginie Marques, Claire Saraux, Rosalia Ferreri, Vjekoslav Tičina, Elisabeth Van Beveren, Stylianos Somarakis, Ana Ventero, Denis Gašparević, Fortunata Donato, MARine Biodiversity Exploitation and Conservation (UMR MARBEC), Institut de Recherche pour le Développement (IRD)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS), Department of environmental sciences, Universitat de Girona (UdG), Department of Biology University of Crete, University of Crete [Heraklion] (UOC), Centro Geofísico de Canarias, Instituto Geografico Nacional, Institut méditerranéen d'océanologie (MIO), Institut de Recherche pour le Développement (IRD)-Aix Marseille Université (AMU)-Institut national des sciences de l'Univers (INSU - CNRS)-Centre National de la Recherche Scientifique (CNRS)-Université de Toulon (UTLN), Ministère de l’Enseignement supérieur et de la Recherche (France), Centre National de la Recherche Scientifique (CNRS)-Université de Montpellier (UM)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Institut de Recherche pour le Développement (IRD), and Institut de Recherche pour le Développement (IRD)-Aix Marseille Université (AMU)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Toulon (UTLN)-Centre National de la Recherche Scientifique (CNRS)
Brosset, Pablo ... et al.-- 14 pages, 7 figures, 2 tables, Small pelagic fish are among the most ecologically and economically important marine fish species and are characterized by large fluctuations all over the world. In the Mediterranean Sea, low catches and biomass of anchovies and sardines have been described in some areas during the last decade, resulting in important fisheries crises. Therefore, we studied anchovy and sardine body condition variability, a key index of population health and its response to environmental and anthropogenic changes. Wide temporal and spatial patterns were investigated by analyzing separately data from scientific surveys and fisheries in eight Mediterranean areas between 1975 and 2015. Results showed that anchovy and sardine body condition as well as maximum size in some areas sharply decreased in most Mediterranean areas along years (except in the Northern Alboran Sea). Despite this general pattern, well-marked environmental differences between sub-regions were highlighted by several analyses and variations in body condition were not found to be homogeneous over all the Mediterranean Sea. Further, other analyses revealed that except for the Adriatic where major changes towards a lower body condition were concomitant with a decrease in river runoffs and chl-a concentration, no concomitant environmental regime shift was detected in other areas. Together, these analyses highlighted the current poor body condition of almost all small pelagic fish populations in the Mediterranean. Yet, global environmental indices could not explain the observed changes and the general decrease in condition might more likely come from regional environmental and/or anthropogenic (fishing) effects. A prolonged state of poor fish body condition, together with an observed reduced size and early age-at-maturity may have strong ecological, economic and social consequences all around the Mediterranean Sea., PB acknowledges doctoral fellowship support from the French Ministère de l’Education Nationale, de la Recherche et de la Technologie