Kılınç, Gülşah Merve, Omrak, Ayça, Özer, Füsun, Günther, Torsten, Büyükkarakaya, Ali Metin, Bıçakçı, Erhan, Baird, Douglas, Dönertaş, Handan Melike, Ghalichi, Ayshin, Yaka, Reyhan, Koptekin, Dilek, Açan, Sinan Can, Parvizi, Poorya, Krzewińska, Maja, Daskalaki, Evangelia A., Yüncü, Eren, Dağtaş, Nihan Dilşad, Fairbairn, Andrew, Pearson, Jessica, Mustafaoğlu, Gökhan, Erdal, Yılmaz Selim, Çakan, Yasin Gökhan, Togan, İnci, Somel, Mehmet, Storå, Jan, Jakobsson, Mattias, Götherström, Anders, and Antropoloji
Summary The archaeological documentation of the development of sedentary farming societies in Anatolia is not yet mirrored by a genetic understanding of the human populations involved, in contrast to the spread of farming in Europe [1, 2, 3]. Sedentary farming communities emerged in parts of the Fertile Crescent during the tenth millennium and early ninth millennium calibrated (cal) BC and had appeared in central Anatolia by 8300 cal BC [4]. Farming spread into west Anatolia by the early seventh millennium cal BC and quasi-synchronously into Europe, although the timing and process of this movement remain unclear. Using genome sequence data that we generated from nine central Anatolian Neolithic individuals, we studied the transition period from early Aceramic (Pre-Pottery) to the later Pottery Neolithic, when farming expanded west of the Fertile Crescent. We find that genetic diversity in the earliest farmers was conspicuously low, on a par with European foraging groups. With the advent of the Pottery Neolithic, genetic variation within societies reached levels later found in early European farmers. Our results confirm that the earliest Neolithic central Anatolians belonged to the same gene pool as the first Neolithic migrants spreading into Europe. Further, genetic affinities between later Anatolian farmers and fourth to third millennium BC Chalcolithic south Europeans suggest an additional wave of Anatolian migrants, after the initial Neolithic spread but before the Yamnaya-related migrations. We propose that the earliest farming societies demographically resembled foragers and that only after regional gene flow and rising heterogeneity did the farming population expansions into Europe occur., Highlights • Pre-pottery farmers had low genetic diversity, akin to Mesolithic hunter-gatherers • Genetic diversity levels are higher in the subsequent Pottery Neolithic • Central Anatolian farmers belonged to the same gene pool as early European farmers • Copper Age genetic affinities suggest a second wave of Anatolian gene flow, Kılınç et al. study ancient genomes from the earliest farmers of central Anatolia, one of the first areas where farming appears outside the Fertile Crescent. Genetic diversity increases as the Neolithic develops, indicating rising mobility. Similarities between Anatolian and European farmers suggest two gene flow events from Anatolia into Europe.