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230 results on '"CALIBRATION"'

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1. From a glimpse into the key aspects of calibration and correlation to their practical considerations in chemical analysis.

2. Application of Near-Infrared Reflectance Spectroscopy for Predicting Chemical Composition of Feces in Holstein Dairy Cows and Calves.

3. Roadmap for outlier detection in univariate linear calibration in analytical chemistry: Tutorial review.

4. Calibration transfer via filter learning.

5. Squaring Things Up with R2: What It Is and What It Can (and Cannot) Tell You.

6. MOLNUPIRAVIR.

7. Determination of moisture and total protein and phosphorus contents in powdered chicken egg samples using digital images, NIR spectra, data fusion, and multivariate calibration.

8. Towards the assessment of exposure to bisphenols in everyday items with increased accuracy by the use of integrated calibration method (ICM)-based methodology.

9. Metrological and quality concepts in analytical chemistry (IUPAC Recommendations 2021).

10. PFCE2: A versatile parameter-free calibration enhancement framework for near-infrared spectroscopy.

11. Purity determination of a new antifungal drug candidate using quantitative 1H NMR spectroscopy: Method validation and comparison of calibration approaches.

12. Analytical chemistry assisted by multi-way calibration: A contribution to green chemistry.

13. Monitoring of multivariate calibration models in the absence of new reference values: The regression case.

14. Preparation of dentin standard samples for age estimation based on increased aspartic acid racemization rate by heating.

15. Approximation of fuzzy functions by fuzzy interpolating bicubic splines: 2018 CMMSE conference.

16. Known-value constraint in multivariate curve resolution.

17. Percent residual accuracy for quantifying goodness-of-fit of linear calibration curves.

18. Chemometrics in analytical chemistry—part II: modeling, validation, and applications.

19. Spectrophotometric calibration procedures to enable calibration-free measurements of seawater calcium carbonate saturation states.

20. Robustness improvement of NIR-based determination of soluble solids in apple fruit by local calibration.

21. Reinforcing Mass Spectrometry Concepts through an Undergraduate Laboratory Exercise Utilizing a Direct Analysis in Real Time Enabled Mass Spectrometer.

22. Enzymatic Functional Assays of Coagulation Using Small Sample Volumes.

23. Development of Near Infrared Spectroscopy-based Process Monitoring Methodology for Pharmaceutical Continuous Manufacturing Using an Offline Calibration Approach.

24. A method to account for the effect of hydrodynamics on polar organic compound uptake by passive samplers.

25. Automated support vector regression.

26. Calibration strategies for the direct determination of Ca, K, and Mg in commercial samples of powdered milk and solid dietary supplements using laser-induced breakdown spectroscopy (LIBS).

27. The standard addition method revisited.

28. Novel Approach to Two-Component Analysis Based on the Generalized Calibration Strategy.

29. New Concepts of Quality Assurance in Analytical Chemistry: Will They Influence the Way We Conduct Science in General?

30. Univariate analytical calibration methods and procedures. A review.

31. Quantitative mass spectrometry: an overview.

32. Oral Administration of (S)-Allyl-L-Cysteine and Aged Garlic Extract to Rats: Determination of Metabolites and Their Pharmacokinetics.

33. Linear or non-linear multivariate calibration models? That is the question.

34. Rapid and interference-free quantification of nine coumarins in Cnidii fructus using HPLC-DAD assisted with second-order calibration model.

35. Clarifying Misconceptions about Mass and Concentration Sensitivity.

36. Symmetrical linear calibration model to replicated data.

37. Teaching UV-Vis Spectroscopy with a 3D-Printable Smartphone Spectrophotometer.

38. The GEOTRACES Intermediate Data Product 2014.

39. Non-uniform system response detection for hyperspectral imaging systems.

40. A critical review of the state of the art of solid-phase microextraction of complex matrices II. Food analysis.

41. Assessment of a semi-quantitative screening method for diagnosis of ethylene glycol poisoning.

42. Using Least Squares for Error Propagation.

43. Evaluation of Exposure to Airborne Heavy Metals at Gun Shooting Ranges.

44. Current approaches to calibration of LA-ICP-MS analysis.

45. Electrochemistry and determination of cefdinir by voltammetric and computational approaches.

46. A uniform nonlinearity criterion for rational functions applied to calibration curve and standard addition methods.

47. GGR Biennial Critical Review: Analytical Developments Since 2012.

48. A novel method for rapid determination of total solid content in viscous liquids by multiple headspace extraction gas chromatography.

49. Verification of model development technique for NIR-based real-time monitoring of ingredient concentration during blending.

50. Postmortem validation of breast density using dual-energy mammography.

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