1. Structural insight into the differential effects of omega-3 and omega-6 fatty acids on the production of Abeta peptides and amyloid plaques.
- Author
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Amtul Z, Uhrig M, Rozmahel RF, and Beyreuther K
- Subjects
- Alzheimer Disease genetics, Alzheimer Disease pathology, Amyloid genetics, Amyloid Precursor Protein Secretases genetics, Amyloid Precursor Protein Secretases metabolism, Amyloid beta-Protein Precursor genetics, Animals, Brain metabolism, Brain pathology, COS Cells, Chlorocebus aethiops, Disease Models, Animal, Fatty Acids, Omega-3 metabolism, Fatty Acids, Omega-6 metabolism, Humans, Mice, Mice, Mutant Strains, Peptides genetics, Alzheimer Disease metabolism, Amyloid metabolism, Amyloid beta-Protein Precursor biosynthesis, Fatty Acids, Omega-3 pharmacology, Fatty Acids, Omega-6 pharmacology, Peptides metabolism
- Abstract
Several studies have shown the protective effects of dietary enrichment of various lipids in several late-onset animal models of Alzheimer Disease (AD); however, none of the studies has determined which structure within a lipid determines its detrimental or beneficial effects on AD. High-sensitivity enzyme-linked immunosorbent assay (ELISA) shows that saturated fatty acids (SFAs), upstream omega-3 FAs, and arachidonic acid (AA) resulted in significantly higher secretion of both Aβ 40 and 42 peptides compared with long chain downstream omega-3 and monounsaturated FAs (MUFA). Their distinct detrimental action is believed to be due to a structural template found in their fatty acyl chains that lack SFAs, upstream omega-3 FAs, and AA. Immunoblotting experiments and use of APP-C99-transfected COS-7 cells suggest that FA-driven altered production of Aβ is mediated through γ-secretase cleavage of APP. An early-onset AD transgenic mouse model expressing the double-mutant form of human amyloid precursor protein (APP); Swedish (K670N/M671L) and Indiana (V717F), corroborated in vitro findings by showing lower levels of Aβ and amyloid plaques in the brain, when they were fed a low fat diet enriched in DHA. Our work contributes to the clarification of aspects of structure-activity relationships.
- Published
- 2011
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