1. 氧化强度对肌原纤维蛋白结构及 凝胶性能的影响.
- Author
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曹云刚, 马文慧, 艾娜丝, 闫林林, 赵倩倩, 闵红卫, 白 雪, and 黄峻榕
- Subjects
SULFHYDRYL group ,FREE groups ,PROTEIN crosslinking ,VITAMIN C ,SOLUBILITY ,AMINO group ,PROTEIN content of food ,POLYACRYLAMIDE gel electrophoresis - Abstract
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- Published
- 2019
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