1. Characterization of human cystathionine γ-lyase enzyme activities toward d-amino acids
- Author
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Tetsuya Miyamoto, Yasuaki Saitoh, Masumi Katane, Masae Sekine, Kumiko Sakai-Kato, and Hiroshi Homma
- Subjects
Mammals ,Alanine ,Organic Chemistry ,Cystathionine gamma-Lyase ,Racemases and Epimerases ,Lyases ,General Medicine ,Applied Microbiology and Biotechnology ,Biochemistry ,Analytical Chemistry ,Cystathionine ,Homoserine ,Escherichia coli ,Serine ,Humans ,Animals ,Cysteine ,Amino Acids ,Molecular Biology ,Hydro-Lyases ,Biotechnology ,Amino Acid Isomerases - Abstract
Various d-amino acids play important physiological roles in mammals, but the pathways of their production remain unknown except for d-serine, which is generated by serine racemase. Previously, we found that Escherichia coli cystathionine β-lyase possesses amino acid racemase activity in addition to β-lyase activity. In the present work, we evaluated the enzymatic activities of human cystathionine γ-lyase, which shares a relatively high amino acid sequence identity with cystathionine β-lyase. The enzyme did not show racemase activity toward various amino acids including alanine and lyase and dehydratase activities were highest toward l-cystathionine and l-homoserine, respectively. The enzyme also showed weak activity toward l-cysteine and l-serine but no activity toward d-amino acids. Intriguingly, the pH and temperature profiles of lyase activity were distinct from those of dehydratase activity. Catalytic efficiency was higher for lyase activity than for dehydratase activity.
- Published
- 2022