1. Application of thermophilic enzymes in commercial biotransformation processes
- Author
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G. King, M. Bycroft, Rob C. Brown, Helen S. Toogood, Stephen Taylor, C. Praquin, M.C. Lloyd, Ian N. Taylor, and Jennifer A. Littlechild
- Subjects
Hot Temperature ,Computer science ,Commercialization ,Biochemistry ,Catalysis ,Amidohydrolases ,Substrate Specificity ,Bioreactors ,Downstream (manufacturing) ,Biotransformation ,Enzyme Stability ,Bioreactor ,Escherichia coli ,Thermococcus litoralis ,biology ,business.industry ,Scale (chemistry) ,Substrate (chemistry) ,biology.organism_classification ,Biotechnology ,Thermococcus ,Models, Chemical ,Fermentation ,Biochemical engineering ,business - Abstract
Biocatalysis is a useful tool in the provision of chiral technology and extremophilic enzymes are just one component in that toolbox. Their role is not always attributable to their extremophilic properties; as with any biocatalyst certain other criteria should be satisfied. Those requirements for a useful biocatalyst will be discussed including issues of selectivity, volume efficiency, security of supply, technology integration, intellectual property and regulatory compliance. Here we discuss the discovery and commercialization of an l-aminoacylase from Thermococcus litoralis, the product of a LINK project between Chirotech Technology and the University of Exeter. The enzyme was cloned into Escherichia coli to aid production via established mesophilic fermentation protocols. A simple downstream process was then developed to assist in the production of the enzyme as a genetically modified-organism-free reagent. The fermentation and downstream processes are operated at the 500 litre scale. Characterization of the enzyme demonstrated a substrate preference for N-benzoyl groups over N-acetyl groups. The operational parameters have been defined in part by substrate-concentration tolerances and also thermostabilty. Several examples of commercial biotransformations will be discussed including a process that is successful by virtue of the enzyme's thermotolerance.
- Published
- 2004