1. The role of calcium binding to the EF-hand-like motif in bacterial solute-binding protein for alginate import.
- Author
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Okumura K, Maruyama Y, Takase R, Mikami B, Murata K, and Hashimoto W
- Subjects
- Mutation, Hexuronic Acids metabolism, Protein Binding, Glucuronic Acid metabolism, Glucuronic Acid chemistry, Crystallography, X-Ray, EF Hand Motifs, Biological Transport, Binding Sites, Adenosine Triphosphatases metabolism, Adenosine Triphosphatases genetics, Adenosine Triphosphatases chemistry, Models, Molecular, ATP-Binding Cassette Transporters metabolism, ATP-Binding Cassette Transporters chemistry, ATP-Binding Cassette Transporters genetics, Amino Acid Motifs, Alginates metabolism, Calcium metabolism, Sphingomonas metabolism, Sphingomonas genetics, Bacterial Proteins metabolism, Bacterial Proteins genetics, Bacterial Proteins chemistry
- Abstract
Gram-negative Sphingomonas sp. A1 incorporates acidic polysaccharide alginate into the cytoplasm via a cell-surface alginate-binding protein (AlgQ2)-dependent ATP-binding cassette transporter (AlgM1M2SS). We investigated the function of calcium bound to the EF-hand-like motif in AlgQ2 by introducing mutations at the calcium-binding site. The X-ray crystallography of the AlgQ2 mutant (D179A/E180A) demonstrated the absence of calcium binding and significant disorder of the EF-hand-like motif. Distinct from the wild-type AlgQ2, the mutant was quite unstable at temperature of strain A1 growth, although unsaturated alginate oligosaccharides stabilized the mutant by formation of substrate/protein complex. In the assay of ATPase and alginate transport by AlgM1M2SS reconstructed in the liposome, the wild-type and mutant AlgQ2 induced AlgM1M2SS ATPase activity in the presence of unsaturated alginate tetrasaccharide. These results indicate that the calcium bound to EF-hand-like motif stabilizes the substrate-unbound AlgQ2 but is not required for the complexation of substrate-bound AlgQ2 and AlgM1M2SS., (© The Author(s) 2021. Published by Oxford University Press on behalf of Japan Society for Bioscience, Biotechnology, and Agrochemistry.)
- Published
- 2021
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