5 results on '"Saeki, Hiroki"'
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2. Conjugation with alginate oligosaccharide via the controlled Maillard reaction in a dry state is an effective method for the preparation of salmon myofibrillar protein with excellent anti-inflammatory activity
3. Comparison of Maillard-Type Glycated Collagen with Alginate Oligosaccharide and Glucose: Its Characterization, Antioxidant Activity, and Cytoprotective Activity on H 2 O 2 -Induced Cell Oxidative Damage.
4. Feasibility study on water solubilization of spawned out salmon meat by conjugation with alginate oligosaccharide
5. Improved solubility and stability of carp myosin by conjugation with alginate oligosaccharide.
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