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Your search keyword '"Yngvar Olsen"' showing total 33 results

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33 results on '"Yngvar Olsen"'

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1. Initial short-term nitrate uptake in juvenile, cultivated Saccharina latissima (Phaeophyceae) of variable nutritional state

3. The Effect of Nutrient Availability and Light Conditions on the Growth and Intracellular Nitrogen Components of Land-Based Cultivated Saccharina latissima (Phaeophyta)

4. Incorporation of feed and fecal waste from salmon aquaculture in great scallops (Pecten Maximus) co-fed by different algal concentrations

5. Manipulation of the fatty acid composition of phosphatidylcholine and phosphatidylethanolamine in rotifersBrachionusNevada andBrachionusCayman

6. Seasonal- and depth-dependent growth of cultivated kelp (Saccharina latissima) in close proximity to salmon (Salmo salar) aquaculture in Norway

7. The Effect of Essential Fatty Acids for the Somatic Growth in Nauplii of Calanus finmarchicus

8. Ceramic clay reduces the load of organic matter and bacteria in marine fish larval culture tanks

9. Copepods act as a switch between alternative trophic cascades in marine pelagic food webs

10. Moderate increase in the biomass of omnivorous copepods may ease grazing control of planktonic algae

11. Feeding and assimilation kinetics of Artemia franciscana fed Isochrysis galbana (clone T. Iso)

12. Effect of food concentration on the growth and production rate of Artemia franciscana feeding on algae (T. iso)

13. A review of the nutritional effects of algae in marine fish larvae

14. Protein and carbon utilization of rotifers (Brachionus plicatilis) in first feeding of turbot larvae (Scophthalmus maximus L.)

15. Artificial upwelling to stimulate growth of non-toxic algae in a habitat for mussel farming

16. Estimation of phosphorus release rates from natural zooplankton communities feeding on planktonic algae and bacteria

17. EFFECT OF NUTRIENT LIMITATION ON FATTY ACID AND LIPID CONTENT OF MARINE MICROALGAE1

18. Influence of lipid composition of live feed on growth, survival and pigmentation of turbot larvae

19. A study of the mechanism of algal uptake in yolk-sac larvae of Atlantic halibut (Hippoglossus hippoglossus)

20. Nutritional effects of algal addition in first-feeding of turbot (Scophthalmus maximus L.) larvae

21. An Intensive Approach to Atlantic Halibut Fry Production

22. Effects of Fish Removal on the Limnetic Ecosystem of a Eutrophic Lake

23. Effect of algal addition on stability of fatty acids in enriched Artemia franciscana

24. Particle size dependent feeding by the rotifer Brachionus plicatilis

26. Algal Competition for Phosphorus: The Influence of Zooplankton and Fish

27. Estimating release rates of phosphorus from zooplankton: Model and experimental verification1

28. Some characteristics of the carbon compounds released by Daphnia

29. Growth and phosphorus status of limnetic phytoplankton and bacteria

30. Polysaccharides in desert reclamation: Compositions of exocellular proteoglycan complexes produced by filamentous blue-green and unicellular green edaphic algae

31. Dependence of the rate of release of phosphorus by zooplankton on the P: C ratio in the food supply, as calculated by a recycling model1

32. The dependence of the assimilation efficiency in Daphnia magna on the 14C-labeling period of the food alga Scenedesmus acutus

33. Life history characteristics of Brachionus plicatilis (rotifera) fed different algae

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