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Background Recent studies have discussed the relationship between body mass index (BMI) and glycated albumin (GA) level. However, the extent of the influence of BMI on GA remains uncertain. We investigated the associations between BMI and GA, glycated hemoglobin A 1c (HbA 1c ) and GA/HbA 1c , and to analyze the influence of obesity on GA, HbA 1c , and GA/HbA 1c in both Chinese diabetic and non-diabetic populations. Methods A total of 2562 participants, including 1177 men and 1385 women (age 20–80 y), were enrolled. Each subject underwent a 75-g oral glucose tolerance test. Serum GA was detected using a liquid enzyme method, and HbA 1c was assayed using high-performance liquid chromatography. Results In the diabetic patients ( n  = 1223), the GA, HbA 1c, and GA/HbA 1c levels were 16.7 ± 3.0%, 6.6 ± .9% (49 ± 9 mmol/mol), and 2.51 ± .33, respectively. In the non-diabetic subjects ( n  = 1339), the GA, HbA 1c, and GA/HbA 1c concentrations were 13.8 ± 1.7%, 5.6 ± .4% (38 ± 4 mmol/mol), and 2.47 ± .31, respectively. Decreasing trends in the GA and GA/HbA 1c concentrations and an increasing trend in the HbA 1c concentration (all P for trend <.05) were found to accompany with the increase in BMI, regardless of diabetes status. Multiple regression analysis revealed that BMI was independently related to HbA 1c in the non-diabetic population (standardized β  = .158, P <  .001); however, the relationship disappeared in the diabetic population ( P >  .05). Moreover, in the diabetic and non-diabetic populations, BMI was negatively correlated with GA (standardized β  = −.167 and − .231, both P <  .001) and GA/HbA 1c (standardized β  = −.273 and − .310, both P <  .001). Further analysis showed that a 1 kg/m 2 increment in BMI was associated with a .13% decrease in the absolute value of GA. Conclusions In both diabetic and non-diabetic populations, GA and GA/HbA 1c levels are independently and negatively associated with BMI. For every 1 kg/m 2 increment in BMI, the absolute value of GA decreases approximately .13%. [ABSTRACT FROM AUTHOR]

Background. Our previous study indicated that serum 1,5-anhydroglucitol (1,5-AG) levels slightly increased after a glucose load; therefore, this study was conducted to explore short-term changes in 1,5-AG levels after a steamed bread meal test (SBMT) and compare the agreement of 1,5-AG, glycated albumin (GA), and glycated hemoglobin A1c (HbA1c) levels between fasting and postprandial states after an SBMT. Methods. 104 participants were recruited and underwent a 100 g SBMT. Fasting, 30 min, and 120 min of 1,5-AG, GA, and HbA1c were measured. Results. Levels of 1,5-AG slightly increased from 30 to 120 min after an SBMT (P<0.01), and HbA1c and GA levels showed stability at 30 and 120 min. The Passing-Bablok regression linear equation showed that postprandial 1,5-AG, GA, and HbA1c levels were well fitted (all P>0.05), and Bland-Altman difference plot showed that 100% of data points for HbA1c30 and HbA1c120 fell within the limits of agreement; 94.2%, 96.2%, 95.2%, and 95.2% of data points for 1,5-AG30, 1,5-AG120, GA30, and GA120 fell within the limits of agreement, respectively. Conclusion. Agreement analyses indicated good stability of 1,5-AG, GA, and HbA1c levels after the SBMT. HbA1c had an optimal stability, which was superior to that of GA or 1,5-AG. [ABSTRACT FROM AUTHOR]