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HACCP system can be considered as quality system that is used mainly in grocery industry and during food production. Its importance is constantly increasing and necessity of its implementation results from the law about food and Food code, when main goal is to secure optimal food production and minimizing of health risks. Presented article gives basic view about HACCP system, about way of its implementation in condition of catering establishment, about preparation of necessary documentation and about troubles that are connected with analyzing of various dangers as well as about costs that are necessary for program equipment of the service during establishing of HACCP system. [ABSTRACT FROM AUTHOR]

Article is orientated to the cost decreasing during process of maintenance by Kaizen method. It provides information about process of system Kaizen installment and about results that it had achieved after installing of such access. Article provides in certain measure also guidance for managers how to process during implementation of Kaizen access. In air force are processes of maintenance very important and very financial demanding and Kaizen is one of instruments, that it allow to decrease costs in maintenance. This instrument bring technical, economical and personal gains for maintenance in air force and for each firm. [ABSTRACT FROM AUTHOR]