1. Influence of nitrogen forms and levels on the growth and nutrition of cacao
- Author
-
Nand Kumar Fageria and Virupax C. Baligar
- Subjects
inorganic chemicals ,0106 biological sciences ,Physiology ,Chemistry ,Potassium ,Phosphorus ,food and beverages ,chemistry.chemical_element ,04 agricultural and veterinary sciences ,01 natural sciences ,Nitrogen ,chemistry.chemical_compound ,Nutrient ,Animal science ,Agronomy ,Nitrate ,Relative growth rate ,040103 agronomy & agriculture ,0401 agriculture, forestry, and fisheries ,Ammonium ,Agronomy and Crop Science ,Plant nutrition ,010606 plant biology & botany - Abstract
Ammonium and nitrate are the major forms of nitrogen (N) present in tropical soils. An experiment was conducted to assess the influence of nitrate and ammonium forms (NO3−, NH4+, and mix of NO3− + NH4+), and levels (1.5–12.0 mM) of N on the growth and nutrition of cacao (Theobroma cacao L). Growth parameters were significantly influenced by N forms, and nitrogen supplied as NH4+ proved better for the growth of cacao compared with NO3− form and mixtures of these two forms. Irrespective of the forms of N, levels of N had no significant effect on plant growth parameters. Nutrient efficiency ratios (NERs) (shoot dry matter produced per unit of nutrient uptake) for macronutrients were sulfur>phosphorus>calcium>magnesium>nitrogen>potassium (S>P>Ca>Mg>N>K) and for micronutrients NERs were in the order of copper>boron>zinc>iron>manganese (Cu>B>Zn>Fe>Mn).
- Published
- 2017
- Full Text
- View/download PDF