1. Assessing the evolution of wheat grain traits during the last 166 years using archived samples
- Author
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Nuria Cañameras, Andreas Fangmeier, Teresa Fuertes-Mendizábal, Malcolm J. Hawkesford, Steve P. McGrath, Alan Paton, Carmen Gonzalez Murua, Leopoldo Medina, Sabine Tausz-Posch, Myriam Gaudeul, Sinda Ben Mariem, Andy Macdonald, Iker Aranjuelo, Luigi Cattivelli, Luis Larraya, James A. Bunce, José Luis Araus, Angie L. Gámez, Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia, Universitat Politècnica de Catalunya. GREA - Grup de Recerca d'Enginyeria Agro-Ambiental, Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa. IMAB - Institute for Multidisciplinary Research in Applied Biology, Universidad Pública de Navarra. Departamento de Agronomía, Biotecnología y Alimentación, Nafarroako Unibertsitate Publikoa. Agronomia, Bioteknologia eta Elikadura Saila, Ministerio de Economía y Competitividad (España), Ministerio de Ciencia, Innovación y Universidades (España), Agencia Estatal de Investigación (España), Eusko Jaurlaritza, Centro de Investigaciones Biológicas (CSIC), Consejo Superior de Investigaciones Científicas [Madrid] (CSIC), Universidad Pública de Navarra [Espagne] = Public University of Navarra (UPNA), University of the Basque Country [Bizkaia] (UPV/EHU), Universitat Politècnica de Catalunya [Barcelona] (UPC), University of Barcelona, Rothamsted Research, Institut de Systématique, Evolution, Biodiversité (ISYEB ), Muséum national d'Histoire naturelle (MNHN)-École pratique des hautes études (EPHE), Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS)-Université des Antilles (UA), Royal Botanic Gardens, Kew, Consiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria (CREA), University of Hohenheim, USDA Agricultural Research Service [Beltsville, Maryland], and USDA-ARS : Agricultural Research Service
- Subjects
0106 biological sciences ,0301 basic medicine ,Crop physiology ,Carbohydrate content ,Yield ,Evolution ,[SDV]Life Sciences [q-bio] ,Science ,Glúcids ,Wheat samples ,Nutritional quality ,Mineral composition ,Biology ,01 natural sciences ,Protein content of food ,Article ,Evolution, Molecular ,Protein content ,03 medical and health sciences ,Quantitative Trait, Heritable ,Yield (wine) ,Plant development ,Wheat grain ,Enginyeria agroalimentària::Agricultura::Producció vegetal [Àrees temàtiques de la UPC] ,Triticum ,2. Zero hunger ,Multidisciplinary ,Proteïnes dels aliments ,Blat -- Investigació ,Corn ,food and beverages ,Straw ,Wheat--History ,Blat de moro ,Natural variation in plants ,030104 developmental biology ,Agronomy ,Avaluació de l'estat nutricional ,Plant stress responses ,Glucides ,Medicine ,Nutritional status measurement ,010606 plant biology & botany - Abstract
The current study focuses on yield and nutritional quality changes of wheat grain over the last 166 years. It is based on wheat grain quality analyses carried out on samples collected between 1850 and 2016. Samples were obtained from the Broadbalk Continuous Wheat Experiment (UK) and from herbaria from 16 different countries around the world. Our study showed that, together with an increase in carbohydrate content, an impoverishment of mineral composition and protein content occurred. The imbalance in carbohydrate/protein content was specially marked after the 1960’s, coinciding with strong increases in ambient [CO2] and temperature and the introduction of progressively shorter straw varieties. The implications of altered crop physiology are discussed., This work was supported by the Spanish Innovation and Universities Ministry (AGL2016-79868-R; PCIN-2017-007), BBSRC Institute Strategic Programme grants, Designing Future Wheat (BB/P016855/1) and Soil to Nutrition (S2N, BBS/E/C/00I0310), the Long-term Experiments National Capability grant (BBS/E/C/000J0300), the Lawes Agricultural Trust and the Basque Country Government consolidated group programme (IT‐932‐16).
- Published
- 2020
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