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1. Nitrogen-limited growth of lettuce is associated with lower stomatal conductance

2. Revisiting variation in leaf magnesium concentrations in forage grasses for improved animal health

3. Nitrogen effect on zinc biofortification of maize and cowpea in Zimbabwean smallholder farms

4. A spatial analysis of lime resources and their potential for improving soil magnesium concentrations and pH in grassland areas of England and Wales

5. Magnesium biofortification of Italian ryegrass (Lolium multiflorum L.) via agronomy and breeding as a potential way to reduce grass tetany in grazing ruminants

6. Juvenile root traits show limited correlation with grain yield, yield components and grain mineral composition traits in Indian wheat under hostile soils

7. Selenium speciation and bioaccessibility in Se-fertilised crops of dietary importance in Malawi

8. Good soil management can reduce dietary zinc deficiency in Zimbabwe

9. Plant Available Zinc Is Influenced by Landscape Position in the Amhara Region, Ethiopia

10. Increasing zinc concentration in maize grown under contrasting soil types in Malawi through agronomic biofortification: trial protocol for a field experiment to detect small effect sizes

11. Site-Specific Factors Influence the Field Performance of a Zn-Biofortified Wheat Variety

12. Zinc fertilization increases productivity and grain nutritional quality of cowpea (Vigna unguiculata [L.] Walp.) under integrated soil fertility management

13. Genetic variants associated with the root system architecture of oilseed rape (Brassica napus L.) under contrasting phosphate supply

14. Novel sources of variation in grain Zinc (Zn) concentration in bread wheat germplasm derived from Watkins landraces

15. Uptake competition between selenium and sulphur fertilizers in sequential harvests of ryegrass: A stable isotope study

16. Accumulation and distribution of selenium in Brazil nut tree in relation to soil selenium availability

18. A scanner-based rhizobox system enabling the quantification of root system development and response of Brassica rapa seedlings to external P availability

19. Plant Macro‐ and Micronutrient Minerals

20. Valuing increased zinc (Zn) fertiliser-use in Pakistan

21. Can Nitrogen Fertilizer Management Improve Grain Iron Concentration of Agro-Biofortified Crops in Zimbabwe?

22. Novel Sources of Variation in Grain Yield, Components and Mineral Traits Identified in Wheat Amphidiploids Derived from Thinopyrum bessarabicum (Savul. & Rayss) Á. Löve (Poaceae) under Saline Soils in India

23. Inter-varietal variation in caesium and strontium uptake by plants: a meta-analysis

24. Characterising variation in wheat traits under hostile soil conditions in India

25. Forage grasses with lower uptake of caesium and strontium could provide 'safer' crops for radiologically contaminated areas

26. Root morphology and seed and leaf ionomic traits in a Brassica napus L. diversity panel show wide phenotypic variation and are characteristic of crop habit

27. QTL meta-analysis of root traits in Brassica napus under contrasting phosphorus supply in two growth systems

28. High-throughput root phenotyping screens identify genetic loci associated with root architectural traits in Brassica napus under contrasting phosphate availabilities

29. Risk of dietary magnesium deficiency is low in most African countries based on food supply data

30. Assessing residual availability of selenium applied to maize crops in Malawi

31. Tackling drought stress: receptor-like kinases present new approaches

32. Agronomic biofortification of maize with selenium (Se) in Malawi

33. Managing the Nutrition of Plants and People

34. Eats roots and leaves. Can edible horticultural crops address dietary calcium, magnesium and potassium deficiencies?

35. Relationships Between Yield and Mineral Concentrations in Potato Tubers

36. Effects of rooting media on root growth and morphology of Brassica rapa seedlings

37. Zinc-enriched fertilisers as a potential public health intervention in Africa

39. Phosphorus Response Components of Different Brassica oleracea Genotypes Are Reproducible in Different Environments

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43. Variation in grain Zn concentration, and the grain ionome, in field-grown Indian wheat

44. Anthocyanin production in the hyperaccumulator plant Noccaea caerulescens in response to herbivory and zinc stress

45. Dietary requirements for magnesium, but not calcium, are likely to be met in Malawi based on national food supply data

46. Maize grain and soil surveys reveal suboptimal dietary selenium intake is widespread in Malawi

47. The three-dimensional distribution of minerals in potato tubers

48. Gene expression changes in phosphorus deficient potato (Solanum tuberosum L.) leaves and the potential for diagnostic gene expression markers

49. Shoot zinc (Zn) concentration varies widely within Brassica oleracea L. and is affected by soil Zn and phosphorus (P) levels

50. Soil factors affecting selenium concentration in wheat grain and the fate and speciation of Se fertilisers applied to soil

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