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Your search keyword '"M. R. F. Lee"' showing total 3 results
Start Over Author "M. R. F. Lee" Topic agronomy
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3. Effect of forage species, ryegrass water soluble carbohydrate concentration, and red clover polyphenol oxidase activity on in vitro rumen efficiency of nitrogen utilization

Author

Alejandro Belanche, M. R. F. Lee, Jon M. Moorby, M Scott, and Charles J. Newbold

Subjects
Water soluble carbohydrate, Red Clover, Rumen, Agronomy, chemistry, chemistry.chemical_element, Forage, General Medicine, Northern ireland, Biology, Polyphenol oxidase activity, Nitrogen
Abstract

Belanche, A., Lee, M.R.F., Moorby, J.M., Scott, M., Newbold, C. J. (2010). Effect of forage species, ryegrass water soluble carbohydrate concentration, and red clover polyphenol oxidase activity on in vitro rumen efficiency of nitrogen utilization. Advances in Animal Biosciences. Proceedings of the British Society of Animal Science Annual Conference, 'Food, Feed, Energy and Fibre from Land - A Vision for 2020', Queen's University, Belfast, Northern Ireland, 12-14 April 2010, p203.

Published
2010
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