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5. Current Status of Wheat Allergy Research

6. A Wheat Variety, ‘Goso’ with Low Protein, Good Cookie, Red Grain Wheat and Resistance to Pre-harvest Sprouting

7. Mapping of QTL for Pre-Harvest Sprouting Resistance and Seed Dormancy in a Doubled Haploid Population

8. Effect of Characteristics of Grain and Flour on Color of Noodle Dough Sheet and Simple Test for Fe Content in Korean Wheat Cultivar

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