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777 results on '"Grain weight"'

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1. Methodological aspects and impact on grain weight of source reduction through shade meshes during grain filling of bread wheat.

3. The effect of tillering on spring wheat productivity in various agro-weather conditions

4. Influence ofEchinochloa crus-gallidensity and emergence time on growth, productivity and critical period of competition with dry-seeded rice

5. Using of GGE biplot in determination of genetic structure and heterotic groups in wheat (Triticum aestivum L.)

6. Genetic parameters estimation in common bean under weed plant competition

7. Exploring the breeding potential of Iranian emmer wheats to increase durum wheat tolerance to drought

9. Variability, Correlation, and Path Coefficient Analysis of Grain Yield and Yield-Related Traits of Facultative Barley Accessions Grown Under Rainfed Conditions

10. Exploration of rice yield potential: Decoding agronomic and physiological traits

11. Effect of the application of biostimulants on the agronomic parameters of corn varieties

12. Yield with high quality grain variety of wheat soft winter Verochka

14. Meta-QTL and ortho-MQTL analyses identified genomic regions controlling rice yield, yield-related traits and root architecture under water deficit conditions

15. Grain quality of mutant lines of six-rowed barley

16. Dissection of grain weight across the oat panicle

17. Influence of variety and growing conditions on Fusarium occurrence, mycotoxicological quality, and yield parameters of hulled oats

18. Formation of structure elements of winter wheat yield in landscape conditions of the Central Ciscaucasia

19. Influence of Bioactivesoil combined fertilizers on yield and quality of spring hard and soft wheat

20. Correlation and path coefficient analysis for grain yield and its contributing traits in bread wheat (Triticum aestivum L.)

21. Yield and seed structure of the spring wheat

22. Association of morphological traits with lodging resistance in spring barley under the conditions of the Volga-Vyatka region

23. Bioavailability of zinc and iron in durum wheat: A trade‐off between grain weight and nutrition?

24. Przydatność dla hodowli miejscowych populacji owsa siewnego o wysokim zróżnicowaniu cech fenotypowych

25. Ekmeklik Buğdayda (Triticum aestivum L.) Kalite Özellikleri İle Tane Veriminin Etkileşimi ve Uygun Genotip Seçimi

26. The factorial productivity components of peas with leafless and leafy morphotypes

27. Transcriptome and metabolome analysis reveals regulatory networks and key genes controlling barley malting quality in responses to drought stress

28. Селекционно-генетическая ценность генофонда тритикале из Польши

29. Rye plant parameters in the Westsik crop rotation experiment

31. Studies on Character Association and Path Analysis in Slender Grain Rice (Oryza sativaL.) Varieties

32. Response of wheat (Triticum aestivum L.) varieties to different levels of nitrogen under rain fed condition

33. Combining ability and heterosis for grain minerals, grain weight and yield in pearl millet and SSR markers based diversity of lines and testers

35. EFFECT OF SOWING DATE ON YIELD AND ITS COMPONENTS FOR SOME BREAD WHEAT GENOTYPES

37. TaERF73 is associated with root depth, thousand‐grain weight and plant height in wheat over a range of environmental conditions

38. Peculiarities of morpho-biological and valuable economic features in spring barley lines and cultivars

39. Estimation of genetic variability, heritability and correlation for some quantitative traits in wheat (Triticum aestivum L.)

40. Categorization of Diverse Wheat Genotypes for Zinc Efficiency Based on Higher Yield and Uptake Efficiency

41. Study of Elements of Productivity and Determine the Correlation Relationships between Them in Common Winter Wheat Varieties with Origin from Belarus

42. Variability of economically valuable traits of spring wheat and their contribution to productivity stabilization

44. The Elite Alleles of OsSPL4 Regulate Grain Size and Increase Grain Yield in Rice

45. QTL Mapping for 1000-grain Weight and Its Main Components in Wheat

46. Water‐deficit stress alters intra‐panicle grain number in sorghum

47. Determination of the Optimum Rates for N, P, and K Fertilizer for Upland Rice Variety 'IPB 9G'

48. Second crop potential of soybean lines for Diyarbakır location on the yield and quality

49. Mapping and genetic validation of a grain size QTL qGS7.1 in rice (Oryza sativa L.)

50. Agrobiological characteristics of hulless barley cultivars developed at Omsk agrarian Scientific Center

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