1. Fusarium graminearum isolates obtained from wheat and wild grasses in northeastern New York display comparable range of phenotypes, including virulence on crop hosts
- Author
-
Gary C. Bergstrom, James B. Winans, and Michael R. Fulcher
- Subjects
0106 biological sciences ,0301 basic medicine ,Fusarium ,Bromus inermis ,biology ,Trichothecene ,food and beverages ,Virulence ,Plant Science ,Phalaris arundinacea ,biology.organism_classification ,01 natural sciences ,Crop ,03 medical and health sciences ,chemistry.chemical_compound ,030104 developmental biology ,Dactylis glomerata ,Agronomy ,chemistry ,Mycotoxin ,010606 plant biology & botany - Abstract
The crop pathogen Fusarium graminearum often colonizes non-cultivated grasses, but the phenotypic variation found in isolates recovered from these hosts has not been thoroughly investigated or compared to that observed in isolates collected from crop hosts. Fusarium graminearum growth, perithecia formation, and virulence on crops (maize seedlings, wheat seedlings, wheat spikes) were measured in laboratory and greenhouse experiments using isolates (n = 24) recovered from three non-cultivated grasses (Bromus inermis, Dactylis glomerata, and Phalaris arundinacea) and winter wheat (Triticum aestivum) found at a single research farm in northeastern New York. While individual isolates varied significantly for all phenotypes measured, grass and wheat derived isolates displayed a comparable range of phenotypic values. Trichothecene genotypes were determined from the TRI12 and TRI1 loci, and mycotoxin production was quantified in mature wheat spikes. Trichothecene genotype and phenotype were largely concordant and were not related to isolate source. These findings support consideration of non-cultivated hosts as sources of diverse pathogen inoculum that may cause crop disease.
- Published
- 2021
- Full Text
- View/download PDF