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1. Registration of ‘Warrior’, ‘Scout’, and ‘Chief’ Indiangrass

2. Seed Weight Influence on Seedling Hydrocyanic Acid Potential in Sorghum

3. Sources of Variation in the Spectrophotometric Assay of Hydrocyanic Acid Potential in Sorghum Seedlings

10. Interactions between Insects and Chemical Components of Sweetclover

12. Comparison of F 1 's and Inbreds as Female Parents for Sorghum‐Sudangrass Seed Production 1

13. Assay of p‐Hydroxybenzaldehyde as a Measure of Hydrocyanic Acid Potential in Sorghums 1

14. Variability for Quality and Agronomic Traits in Forage Sorghum Hybrids 1

15. In Vitro and in Vivo Analyses of Hays of Switchgrass Strains Selected for High and Low in Vitro Dry Matter Digestibility 1

16. Divergent Selection for Hydrocyanic Acid Potential in Sudangrass 1

17. Inheritance of Seedling Hydrocyanic Acid Potential and Seed Weight in Sorghum‐Sudangrass Crosses 1

18. False Positive Results in the Vanillin‐HCl Assay of Tannins in Sorghum Forage 1

19. Evaluation of agronomic and energy traits of Wray sweet sorghum and the N39 × Wray hybrid

21. Performance of Blends of Short, Medium, and Tall Sorghum for Forage 1

22. Combining Ability Effects for Mineral Elements in Forage Sorghum Hybrids 1

23. Variability for Traits Used to Estimate Silage Quality in Forage Sorghum Hybrids 1

24. Soil Aggregation by Microorganisms Following Soil Fumigation

27. Fluorometric Assay of Free and Bound Coumarin in Sweetclover 1

29. Influence of Seed Size, Planting Depth, and Companion Crop on Emergence and Vigor of Seedlings in Sweetclover 1

30. Quality Traits in Forage Sorghum Harvested at Early Head Emergence and at Physiological Maturity 1

33. Parent‐Progeny Regression in Indiangrass: Inflation of Heritability Estimates by Environmental Covariances 1

34. Sweetclover Weevil Feeding Stimulants: Variation in Levels of Glucose, Fructose, and Sucrose in Melilotus Leaves 1

35. Peroxidase and Polyphenoloxidase Activities and Free Ninhydrin‐Positive Substances in Underground Buds of Ironweed and Leafy Spurge 1

37. NOTE

40. Resistance of Red Clover to the Clover Leaf Weevill 1

41. Divergent Selection for In Vitro Dry Matter Digestibility in Switchgrass1

42. Forage Quality and Performance of Yearlings Grazing Switchgrass Strains Selected for Differing Digestibility

44. Heritability Estimates for Forage Yield, In Vitro Dry Matter Digestibility, Crude Protein, and Heading Date in Indiangrass1

45. Potential for Hydrocyanic Acid Poisoning of Livestock by Indiangrass

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