1. CHARACTERIZATION AND TYPIFICATION OF DOMESTIC UNITS THAT PARTICIPATE IN THE MAIZE-TLACOYO AGRI-FOOD CHAIN.
- Author
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Arturo Méndez-Espinoza, José, Valencia-Bastida, Itzel, Ramírez-Juárez, Javier, Pérez-Ramírez, Nicolás, Regalado-López, José, and Álvaro Hernández-Flores, José
- Subjects
AGRICULTURE ,SOCIAL innovation ,CORN farming ,SOCIAL reproduction - Abstract
The sociohistorical construction of the maize-tlacoyo agri-food chain (MTAC) is based on the preparation of a food of pre-Hispanic origin and is representative of a process of social innovation led by the community itself. During the production and marketing phase, the MTAC is operated by farmers, becoming an important strategy for generating employment and income based on their own resources, including land, maize crops, work and knowledge concerning the preparation of tlacoyos, where the participation and work of women is critical. In this context, the aim of this study was to characterize and classify the Domestic Units (DU) that participate in the MTAC based on the availability of local resources. The study was carried out in a town in the central highlands of Mexico, and was construed as an exploratory and analytical case study; for this, field trips, bibliographic and documentary review were carried out and 56 DUs were interviewed. Results indicate that the factors that influence whether DUs become inserted into the maize-tlacoyo agri-food chain are: land ownership, family labor, production of inputs, knowledge and salaried work. Likewise, it is evident that DUs make exclusive use of local resources when participating in the MTAC, granting them their autonomy, consolidation and permanence. Pluriactivity was also identified as a component among the system of strategies that they employ for their social and economic reproduction. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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