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1. When too much isn't enough: Does current food production meet global nutritional needs?

2. Relationships among multiple aspects of agriculture's environmental impact and productivity: a meta-analysis to guide sustainable agriculture.

3. Anthropogenically-Mediated Density Dependence in a Declining Farmland Bird.

4. Agriculture: Engage farmers in research.

5. Scale matters: the impact of organic farming on biodiversity at different spatial scales.

6. Ecology. Managing farming's footprint on biodiversity.

8. Landscape diversity and the resilience of agricultural returns: a portfolio analysis of land-use patterns and economic returns from lowland agriculture

9. Current and Potential Contributions of Organic Agriculture to Diversification of the Food Production System

10. Overcoming undesirable resilience in the global food system

11. What Do We Need to Know to Enhance the Environmental Sustainability of Agricultural Production? A Prioritisation of Knowledge Needs for the UK Food System.

12. The effect of sward height and drainage on Common StarlingsSturnus vulgarisand Northern LapwingsVanellus vanellusforaging in grassland habitats.

13. Farmland biodiversity: is habitat heterogeneity the key?

14. Operationalizing Sustainability as a Safe Policy Space.

15. Wide-area mapping of small-scale features in agricultural landscapes using airborne remote sensing.

16. Butterfly communities in miombo woodland: Biodiversity declines with increasing woodland utilisation.

17. To close the yield-gap while saving biodiversity will require multiple locally relevant strategies.

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