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1. Protect ruminant livestock from heat stress

2. North Dakota State University: 100 Years of Agricultural and Biosystems Engineering

3. 'I'M MOST EXCITED ABOUT THE FUTURE OF AGRICULTURE IN NORTH DAKOTA'

4. WILD WINTER TEMPERATURE HAS DIFFERENT EFFECTS ON FORAGE CROPS

5. Consider annual forages, cover crops when hay production is down

6. Expect changes in the use of growth-promoting implants

7. Breeding soundness exams critical for uncovering potential problems

8. USDA studies effect of consuming meat if cattle fed hempseed cake

11. Get weed control right

12. Get weed control right

13. Get weed control right

14. Get weed control right

15. Get weed control right

16. Get weed control right

17. Fall, winter conditions may increase risk of coccidiosis infections

18. Winter weather requires major shift in cattle management

19. Cornstalks can extend fall grazing

20. Cornstalks can extend fall grazing

21. Cornstalks can extend fall grazing

22. Cornstalks can extend fall grazing

23. Cornstalks can extend fall grazing

24. Cornstalks can extend fall grazing

25. Corn residue can extend the grazing season

26. Plan ahead for sunflower drying

27. Plan ahead for sunflower drying

28. Plan ahead for sunflower drying

29. Plan ahead for sunflower drying

30. Plan ahead for sunflower drying

31. Plan ahead for sunflower drying

32. Cattle producers need to consider toxicity issues during fall grazing

33. Stop the stigma and step in

34. Stop the stigma and step in

35. Early-weaning considerations

36. Early-weaning considerations

37. Early-weaning considerations

38. Early-weaning considerations

39. Early-weaning considerations

40. Early-weaning considerations

41. Early-weaning considerations

42. NDSU SETS COVER CROPS, FORAGES AND INTERCROPPING FIELD DAY FOR SEPT. 19

43. Finally a graduate (again)

44. Finally a graduate (again)

45. Finally a graduate (again)

46. Finally a graduate (again)

47. Finally a graduate (again)

48. Finally a graduate (again)

49. ND spud makes it to McDonald's menu

50. ND spud makes it to McDonald's menu

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