1. Protein restriction cycles reduce IGF-1 and phosphorylated Tau, and improve behavioral performance in an Alzheimer's disease mouse model.
- Author
-
Parrella E, Maxim T, Maialetti F, Zhang L, Wan J, Wei M, Cohen P, Fontana L, and Longo VD
- Subjects
- Alzheimer Disease blood, Alzheimer Disease genetics, Alzheimer Disease physiopathology, Amyloid beta-Peptides blood, Animals, Cognition physiology, Disease Models, Animal, Gene Expression, Hippocampus metabolism, Hippocampus physiopathology, Humans, Insulin-Like Growth Factor Binding Protein 1 genetics, Insulin-Like Growth Factor I genetics, Male, Mice, Phosphorylation, tau Proteins genetics, Aging metabolism, Alzheimer Disease diet therapy, Diet, Protein-Restricted methods, Insulin-Like Growth Factor Binding Protein 1 blood, Insulin-Like Growth Factor I metabolism, tau Proteins blood
- Abstract
In laboratory animals, calorie restriction (CR) protects against aging, oxidative stress, and neurodegenerative pathologies. Reduced levels of growth hormone and IGF-1, which mediate some of the protective effects of CR, can also extend longevity and/or protect against age-related diseases in rodents and humans. However, severely restricted diets are difficult to maintain and are associated with chronically low weight and other major side effects. Here we show that 4 months of periodic protein restriction cycles (PRCs) with supplementation of nonessential amino acids in mice already displaying significant cognitive impairment and Alzheimer's disease (AD)-like pathology reduced circulating IGF-1 levels by 30-70% and caused an 8-fold increase in IGFBP-1. Whereas PRCs did not affect the levels of β amyloid (Aβ), they decreased tau phosphorylation in the hippocampus and alleviated the age-dependent impairment in cognitive performance. These results indicate that periodic protein restriction cycles without CR can promote changes in circulating growth factors and tau phosphorylation associated with protection against age-related neuropathologies., (© 2013 The Authors Aging Cell © 2013 Blackwell Publishing Ltd/Anatomical Society of Great Britain and Ireland.)
- Published
- 2013
- Full Text
- View/download PDF