1. Long-term cysteine fortification impacts cysteine/glutathione homeostasis and food intake in ageing rats.
- Author
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Vidal K, Breuillé D, Serrant P, Denis P, Glomot F, Béchereau F, and Papet I
- Subjects
- Animals, Anorexia blood, Anorexia immunology, Anorexia metabolism, Anti-Inflammatory Agents, Non-Steroidal adverse effects, Anti-Inflammatory Agents, Non-Steroidal metabolism, Anti-Inflammatory Agents, Non-Steroidal therapeutic use, Antioxidants adverse effects, Antioxidants metabolism, Cysteine adverse effects, Cysteine blood, Cysteine metabolism, Energy Intake, Enteritis blood, Enteritis immunology, Enteritis metabolism, Enteritis prevention & control, Hepatitis blood, Hepatitis immunology, Hepatitis metabolism, Hepatitis prevention & control, Homeostasis, Inflammation Mediators blood, Inflammation Mediators metabolism, Intestinal Mucosa immunology, Intestinal Mucosa metabolism, Intestine, Small immunology, Intestine, Small metabolism, Liver immunology, Liver metabolism, Male, Oxidative Stress, Rats, Wistar, Aging, Anorexia prevention & control, Antioxidants therapeutic use, Appetite Regulation, Cysteine therapeutic use, Dietary Supplements adverse effects, Glutathione metabolism
- Abstract
Purpose: Healthy ageing is associated with higher levels of glutathione. The study aimed to determine whether long-term dietary fortification with cysteine increases cysteine and glutathione pools, thus alleviating age-associated low-grade inflammation and resulting in global physiological benefits., Methods: The effect of a 14-week dietary fortification with cysteine was studied in non-inflamed (NI, healthy at baseline) and in spontaneously age-related low-grade inflamed (LGI, prefrail at baseline) 21-month-old rats. Fifty-seven NI rats and 14 LGI rats received cysteine-supplemented diet (4.0 g/kg of free cysteine added to the standard diet containing 2.8 g/kg cysteine). Fifty-six NI rats and 16 LGI rats received a control alanine-supplemented diet., Results: Cysteine fortification in NI rats increased free cysteine (P < 0.0001) and glutathione (P < 0.03) in the liver and the small intestine. In LGI rats, cysteine fortification increased total non-protein cysteine (P < 0.0007) and free cysteine (P < 0.03) in plasma, and free cysteine (P < 0.02) and glutathione (P < 0.01) in liver. Food intake decreased over time in alanine-fed rats (r² = 0.73, P = 0.0002), whereas it was constant in cysteine-fed rats (r² = 0.02, P = 0.68). Cysteine fortification did not affect inflammatory markers, mortality, body weight loss, or tissue masses., Conclusion: Doubling the dietary intake of cysteine in old rats increased cysteine and glutathione pools in selected tissues. Additionally, it alleviated the age-related decline in food intake. Further validation of these effects in the elderly population suffering from age-related anorexia would suggest a useful therapeutic approach to the problem.
- Published
- 2014
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