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Your search keyword '"Kasai, Hisae"' showing total 3 results
Start Over Author "Kasai, Hisae" Topic aeromonas salmonicida
3 results on '"Kasai, Hisae"'

1. Efficacy of commercial curing processes for treatment of quarantinable disease-causing pathogens in salmon roe.

Author

Nagata, Jun, Morimoto, Sayo, Bagenda, Dominic K., and Kasai, Hisae

Subjects
INFECTIOUS hematopoietic necrosis virus, SALMON industry, AEROMONAS salmonicida, SOY sauce
Abstract

The distribution of salmon roe poses a risk to the salmon industry due to the potential transmission of quarantinable disease-causing pathogens. The curing of commercial salmon roe with saturated saline or soy sauce seasoning is widespread in Japan. The aim of this study was to evaluate the effect of commercial curing processes on quarantinable disease-causing pathogens [Aeromonas salmonicida, Renibacterium salmoninarum, Yersinia ruckeri, infectious hematopoietic necrosis virus (IHNV), infectious pancreatic necrosis virus (IPNV), Oncorhynchus masou virus (OMV)] of salmon. Curing with saturated saline for 8 min slightly decreased the viability of A. salmonicida, from 6.0 log colony-forming units (CFU)/ml to 5.1 log CFU/ml, but did not affect the viability of R. salmoninarum or Y. ruckeri. Curing with soy sauce seasoning for 90 min decreased the viability of A. salmonicida from 5.5 log CFU/ml to undetectable levels, but did not affect those of R. salmoninarum or Y. ruckeri. Neither saturated saline nor soy sauce seasoning affected the infectivity of IHNV, IPNV or OMV. In conclusion, the efficacy of curing was only demonstrated for A. salmonicida when soy seasoning was employed. This study shows that quarantine measures other than those examined here need to be developed for the safe distribution of salmon roe. [ABSTRACT FROM AUTHOR]

Published
2020
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2. La importancia de los límites de detección en el diagnóstico de la forunculosis asintomática

Author

Ronald, Dublin. D., Yoshimizu, Mamoru, and Kasai, Hisae

Subjects
diagnosis, salmon, Aeromonas salmonicida, detection limits
Abstract

The success of the methods employed in the detection of Aeromonas salmonicida depends on several factors including detection limits which are not always considered when planning a diagnostic protocol. First, detection limits of A. salmonicida by Coomassie Brilliant Blue Agar (CBBA) culture, Immuno-Fluorescence Antibody Test (IFAT), Coagglutination test (CoAgT) and Polymerase Chain Reaction (PCR) were analyzed, then a controlled wet-lab experiment was conducted using 60 masu salmon (Oncorhynchus masou) fry inoculated with A. salmonicida and based on the results obtained, an epizootiological survey of selected rivers in Hokkaido was then conducted. Detection limits were 10^2 for CBBA, 10^4 for the IFAT, 10^5 for PCR and 10^3 for the CoAgT from an original de A. salmonicida broth culture of 1.3 x 10^8 CFU/mL demonstrating that CBBA and the CoAgT were better at detecting the bacteria at low concentrations. The wet-lab analysis produced results of detection limits of a similar trend, with CBBA, IFAT, PCR and CoAgT at 10^-3, 10^-3, 10^-1 and 10^-3 from kidney samples of 9.9 X 10^4 CFU/g respectively. The results from the epizootiological survey in Hokkaido showed positive from CBBA with IFAT, CoAgT and PCR corroborating them in varying degrees thus demonstrating the importance of a multi-diagnostic approach in scenarios of this nature.

Published
2014

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