1. Supraspinal characterization of the thermal grill illusion with fMRI.
- Author
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Leung, Albert, Shukla, Shivshil, Li, Eric, Duann, Jeng-Ren, and Yaksh, Tony
- Subjects
Brain ,Humans ,Illusions ,Pain ,Oxygen ,Pain Measurement ,Brain Mapping ,Linear Models ,Pain Threshold ,Psychophysics ,Image Processing ,Computer-Assisted ,Adolescent ,Adult ,Aged ,Aged ,80 and over ,Middle Aged ,Female ,Male ,Hot Temperature ,Young Adult ,Thermosensing ,Thermal grill illusion ,Neuropathic pain ,Sensory integration ,Spatial summation ,fMRI ,Pain Research ,Neurosciences ,Chronic Pain ,Neurology & Neurosurgery ,Biochemistry and Cell Biology - Abstract
BackgroundSimultaneous presentation of non-noxious warm (40°C) and cold (20°C) stimuli in an interlacing fashion results in a transient hot burning noxious sensation (matched at 46°C) known as the thermal grill (TG) illusion. Functional magnetic resonance imaging and psychophysical assessments were utilized to compare the supraspinal events related to the spatial summation effect of three TG presentations: 20°C/20°C (G2020), 20°C/40°C (G2040) and 40°C/40°C (G4040) with corresponding matched thermode stimuli: 20°C (P20), 46°C (P46) and 40°C (P40) and hot pain (HP) stimuli.ResultsFor G2040, the hot burning sensation was only noted during the initial off-line assessment. In comparison to P40, G4040 resulted in an equally enhanced response from all supraspinal regions associated with both pain sensory/discriminatory and noxious modulatory response. In comparison to P20, G2020 presentation resulted in a much earlier diminished/sedative response leading to a statistically significantly (P
- Published
- 2014