1. The Association Between Food Prices and the Blood Glucose Level of US Adults With Type 2 Diabetes
- Author
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Tobenna D. Anekwe and Ilya Rahkovsky
- Subjects
Male ,Adult ,Blood Glucose ,Economic growth ,Research and Practice ,National Health and Nutrition Examination Survey ,Food prices ,Blood sugar ,030209 endocrinology & metabolism ,Type 2 diabetes ,AJPH Research ,Food group ,chemistry.chemical_compound ,03 medical and health sciences ,0302 clinical medicine ,Diabetes mellitus ,Environmental health ,medicine ,Humans ,030212 general & internal medicine ,Poverty ,health care economics and organizations ,Aged ,Glycated Hemoglobin ,Anthropometry ,business.industry ,digestive, oral, and skin physiology ,Commerce ,Public Health, Environmental and Occupational Health ,Middle Aged ,Nutrition Surveys ,medicine.disease ,Dietary Fats ,United States ,chemistry ,Diabetes Mellitus, Type 2 ,Socioeconomic Factors ,Food ,Costs and Cost Analysis ,Income ,Female ,Glycated hemoglobin ,Health information ,business - Abstract
Objectives. We estimated the association between the price of healthy and less-healthy food groups and blood sugar among US adults with type 2 diabetes. Methods. We linked 1999–2006 National Health and Nutrition Examination Survey health information to food prices contained in the Quarterly Food-at-Home Price Database. We regressed blood sugar levels on food prices from the previous calendar quarter, controlling for market region and a range of other covariates. We also examined whether the association between food prices and blood sugar varies among different income groups. Results. The prices of produce and low-fat dairy foods were associated with blood sugar levels of people with type 2 diabetes. Specifically, higher prices for produce and low-fat dairy foods were associated with higher levels of glycated hemoglobin and fasting plasma glucose 3 months later. Food prices had a greater association with blood sugar for low-income people than for higher-income people, and in the expected direction. Conclusions. Higher prices of healthy foods were associated with increased blood sugar among people with type 2 diabetes. The association was especially pronounced among low-income people with type 2 diabetes.
- Published
- 2018
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