1. Impact of obesity and diabetes mellitus in critically ill patients with SARS-CoV-2
- Author
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Jessica Garduño-López, Salvador Ortiz-Gutiérrez, Elizabeth Pérez-Cruz, Jorge Alberto Castañón-González, and Yuritzy Luna-Camacho
- Subjects
0301 basic medicine ,Adult ,Male ,medicine.medical_specialty ,COVID19 ,Endocrinology, Diabetes and Metabolism ,medicine.medical_treatment ,Critical Illness ,030209 endocrinology & metabolism ,Logistic regression ,Body Mass Index ,Cohort Studies ,03 medical and health sciences ,0302 clinical medicine ,Internal medicine ,Diabetes mellitus ,Risk of mortality ,medicine ,Humans ,Obesity ,Mechanical ventilation ,030109 nutrition & dietetics ,Nutrition and Dietetics ,SARS-CoV-2 ,business.industry ,COVID-19 ,Anthropometry ,Middle Aged ,medicine.disease ,critical care ,Pneumonia ,Logistic Models ,Severe acute respiratory syndrome ,Diabetes Mellitus, Type 2 ,diabetes mellitus ,Multivariate Analysis ,Original Article ,Female ,business ,Cohort study - Abstract
Purpose Evaluate the associations of obesity and diabetes with the risk of mortality in critically ill patients infected with SARS-CoV-2. Materials and methods This cohort study included 115 adult patients admitted to the ICU with SARS-CoV-2 pneumonia. Anthropometric variables and biochemical (C-reactive protein, ferritin, leukocyte, neutrophils, and fibrinogen) were measured. Multivariate logistic regression analyses were used to investigate the associations. Results Mean age was 50.6 ± 11.2 years, 68.7% were male. Median BMI was 30.9 kg/m2. All patients had invasive mechanical ventilation. Patients with diabetes had increased risk of mortality with OR of 2.86 (CI 95% 1.1-7.4, p = 0.026); among those patients who, in addition to diabetes had obesity, the risk was de 3.17 (CI 95% 1.9-10.2, p = 0.038). Patients with obesity had 1.25 times greater risk of developing a severe SARS-CoV-2 infection (95% CI 1.09-1.46, p = 0.025). Negative correlation was observed between BMI and the PaO2/FiO2 ratio (r = -0.023, p
- Published
- 2021