1. Factor Analysis Reduces Complex Measures of Nutrition Environments in US Elementary and Middle Schools into Cohesive Dimensions in the Healthy Communities Study
- Author
-
Tsai, Marisa M, Frongillo, Edward A, Ritchie, Lorrene D, Woodward-Lopez, Gail, and Au, Lauren E
- Subjects
Biomedical and Clinical Sciences ,Nutrition and Dietetics ,Prevention ,Pediatric ,Nutrition ,Clinical Research ,Obesity ,3.1 Primary prevention interventions to modify behaviours or promote wellbeing ,2.2 Factors relating to the physical environment ,Cardiovascular ,Stroke ,Metabolic and endocrine ,Quality Education ,Adolescent ,Adolescent Health ,Child ,Child Health ,Child Nutritional Physiological Phenomena ,Child ,Preschool ,Cross-Sectional Studies ,Diet ,Dietary Sugars ,Environment ,Factor Analysis ,Statistical ,Female ,Food Services ,Health Promotion ,Humans ,Male ,Nutrition Policy ,Nutritional Status ,Nutritive Value ,Schools ,United States ,Waist Circumference ,child ,diet ,factor analysis ,food environment ,school meals ,school nutrition environment ,school-age child ,Animal Production ,Food Sciences ,Nutrition & Dietetics ,Animal production ,Food sciences ,Nutrition and dietetics - Abstract
BackgroundAlthough it has been recommended that schools be the hub of efforts to improve child nutrition, research describing school nutrition environments in US public schools and their associations with child health is limited.ObjectiveThis study aimed to evaluate the applicability of factor analysis methods to characterize school nutrition environments by identifying underlying factors, or dimensions, in the observed data and to examine the relation between school nutrition environment dimensions and child anthropometric and dietary outcomes.MethodsThis study examined a cross-sectional sample of 4635 US children aged 4-15 y from 386 US elementary and middle schools from the Healthy Communities Study (2013-2015). Data collected from schools were used to create 34 variables that assessed the school nutrition environment. To identify dimensions of school nutrition environments, exploratory factor analysis was conducted with orthogonal rotation, and factor scores were derived using methods to account for sporadic missing data. Mixed-effects regression models adjusted for child- and community-level variables and clustered by community and school examined the associations of school nutrition environment dimensions with child anthropometric and dietary outcomes.ResultsSix dimensions of school nutrition environments were derived: nutrition education, food options, wellness policies, dining environment, unhealthy food restriction, and nutrition programs. The unhealthy food restriction dimension was negatively associated with added sugar intake (β = -1.13, P
- Published
- 2021