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1. A Predictive Model of Noncardia Gastric Adenocarcinoma Risk Using Antibody Response to Helicobacter pylori Proteins and Pepsinogen.

2. Circulating MicroRNAs in Relation to Esophageal Adenocarcinoma Diagnosis and Survival.

3. Population Attributable Risks of Subtypes of Esophageal and Gastric Cancers in the United States.

4. ABO genotypes and the risk of esophageal and gastric cancers.

5. Oral microbial community composition is associated with pancreatic cancer: A case-control study in Iran.

6. Microbial characterization of esophageal squamous cell carcinoma and gastric cardia adenocarcinoma from a high-risk region of China.

7. Associations Between Prediagnostic Concentrations of Circulating Sex Steroid Hormones and Esophageal/Gastric Cardia Adenocarcinoma Among Men.

8. Alcohol consumption and risk of gastric cardia adenocarcinoma and gastric noncardia adenocarcinoma: A 16-year prospective analysis from the NIH-AARP diet and health cohort.

9. Anatomical subsite can modify the association between meat and meat compounds and risk of colorectal adenocarcinoma: Findings from three large US cohorts.

10. Serum ghrelin is associated with risk of colorectal adenocarcinomas in the ATBC study.

11. Association between circulating levels of sex steroid hormones and esophageal adenocarcinoma in the FINBAR Study.

12. Human oral microbiome and prospective risk for pancreatic cancer: a population-based nested case-control study.

13. Nut and peanut butter consumption and the risk of esophageal and gastric cancer subtypes.

14. Gastric microbiota features associated with cancer risk factors and clinical outcomes: A pilot study in gastric cardia cancer patients from Shanxi, China.

15. Serum gastrin and cholecystokinin are associated with subsequent development of gastric cancer in a prospective cohort of Finnish smokers.

16. Identification of new susceptibility loci for gastric non-cardia adenocarcinoma: pooled results from two Chinese genome-wide association studies.

17. Pathogenesis and progression of oesophageal adenocarcinoma varies by prior diagnosis of Barrett's oesophagus.

18. Prospective study of serum B vitamins levels and oesophageal and gastric cancers in China.

19. Genome-wide association study of gastric adenocarcinoma in Asia: a comparison of associations between cardia and non-cardia tumours.

20. Prospective study of serum cysteine and cysteinylglycine and cancer of the head and neck, esophagus, and stomach in a cohort of male smokers.

21. Polymorphisms in genes in the androgen pathway and risk of Barrett's esophagus and esophageal adenocarcinoma.

22. Reply.

23. Age-specific risk factor profiles of adenocarcinomas of the esophagus: A pooled analysis from the international BEACON consortium.

24. Cancer Risk After Pernicious Anemia in the US Elderly Population.

25. Multiplex H. pylori Serology and Risk of Gastric Cardia and Noncardia Adenocarcinomas.

26. Prospective study of Helicobacter pylori antigens and gastric noncardia cancer risk in the nutrition intervention trial cohort.

27. Oral Bisphosphonate Exposure and the Risk of Upper Gastrointestinal Cancers.

28. Common genetic variants in epigenetic machinery genes and risk of upper gastrointestinal cancers.

29. PLCE1 mRNA and protein expression and survival of patients with esophageal squamous cell carcinoma and gastric adenocarcinoma.

30. Genetic variants in fas signaling pathway genes and risk of gastric cancer.

31. Opium: an emerging risk factor for gastric adenocarcinoma.

32. Genetic variants in DNA repair pathway genes and risk of esophageal squamous cell carcinoma and gastric adenocarcinoma in a Chinese population.

33. Association of tooth loss and oral hygiene with risk of gastric adenocarcinoma.

34. Toenail trace element status and risk of Barrett's oesophagus and oesophageal adenocarcinoma: results from the FINBAR study.

35. A prospective cohort study of obesity and risk of oesophageal and gastric adenocarcinoma in the NIH-AARP Diet and Health Study.

36. The importance of exposure rate on odds ratios by cigarette smoking and alcohol consumption for esophageal adenocarcinoma and squamous cell carcinoma in the Barrett's Esophagus and Esophageal Adenocarcinoma Consortium.

37. Nonsteroidal anti-inflammatory drug use reduces risk of adenocarcinomas of the esophagus and esophagogastric junction in a pooled analysis.

38. Heme iron from meat and risk of adenocarcinoma of the esophagus and stomach.

39. Dietary fat and meat intakes and risk of reflux esophagitis, Barrett's esophagus and esophageal adenocarcinoma.

40. Alcohol intake and risk of oesophageal adenocarcinoma: a pooled analysis from the BEACON Consortium.

41. The relationship between serum ghrelin and the risk of gastric and esophagogastric junctional adenocarcinomas.

42. Prospective study of serum cysteine levels and oesophageal and gastric cancers in China.

43. Prospective study of self-reported diabetes and risk of upper gastrointestinal cancers.

44. Iron intake and markers of iron status and risk of Barrett's esophagus and esophageal adenocarcinoma.

45. Cigarette smoking and adenocarcinomas of the esophagus and esophagogastric junction: a pooled analysis from the international BEACON consortium.

46. Male predominance of upper gastrointestinal adenocarcinoma cannot be explained by differences in tobacco smoking in men versus women.

47. A shared susceptibility locus in PLCE1 at 10q23 for gastric adenocarcinoma and esophageal squamous cell carcinoma.

48. The gastric cardia is not a target for human papillomavirus-induced carcinogenesis.

49. The association of menstrual and reproductive factors with upper gastrointestinal tract cancers in the NIH-AARP cohort.

50. Serum pepsinogens and risk of gastric and oesophageal cancers in the General Population Nutrition Intervention Trial cohort.

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